Chewy Oatmeal Raisin Cookies
Indulge in the classic combination of chewy oats, sweet raisins, and warm cinnamon flavors with these delicious Chewy Oatmeal Raisin Cookies. Perfect for any time of the day, these cookies are a crowd-favorite!
Ingredients
Cookie Ingredients
- 115 grams unsalted butter, room temperature
- 90 grams brown sugar
- 50 grams caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 105 grams plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 100 grams whole rolled oats
- 120 grams raisins or sultanas
Instructions
How to Make Chewy Oatmeal Raisin Cookies
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two baking trays with baking paper.
- In a large mixing bowl, cream together butter and sugars until smooth. Add vanilla and egg, then beat until combined.
- Add flour, baking soda, cinnamon, and salt. Mix until a soft cookie dough forms. Stir in rolled oats and raisins.
- Scoop cookie dough onto baking trays, bake for 10-12 minutes until golden brown. Cool on a wire rack before storing in an airtight container.
Notes
For extra flavor, try adding a dash of nutmeg or ginger to the cookie dough.