Chicken Broccoli Alfredo Stuffed Shells

Prepare to indulge in a comforting and satisfying dish with Chicken Broccoli Alfredo Stuffed Shells. This recipe combines tender pasta shells filled with a creamy mixture of alfredo sauce, shredded chicken, broccoli, and gooey cheeses, baked to perfection for a mouthwatering meal.

Why Make This Recipe

If you’re looking for a hearty and delicious meal that’s easy to prepare, this recipe is ideal. It provides a perfect blend of flavors and textures, making it a family-friendly dish that is sure to please everyone at the table.

How to Make Chicken Broccoli Alfredo Stuffed Shells

Ingredients:

• 1 jar (16 oz) of alfredo sauce
• 2 cups of cooked, shredded chicken
• 2 cups of cooked broccoli, finely chopped
• 1 cup of shredded cheddar or mozzarella cheese
• ¼ cup of shredded parmesan cheese
• 21 jumbo pasta shells, cooked
• 1 ½ – 2 cups of spaghetti sauce (optional)
• Salt and pepper to taste

Directions:

1. Preheat the Oven: Set your oven to 350 degrees Fahrenheit to get it ready for baking.
2. Prepare the Filling: Combine alfredo sauce, shredded chicken, chopped broccoli, cheddar cheese, and parmesan in a bowl. Mix well.
3. Fill the Pasta Shells: Spoon the mixture into each cooked pasta shell.
4. Prepare the Baking Dish: Grease a 13 x 9-inch baking dish. Optionally, spread spaghetti sauce on the bottom.
5. Arrange the Stuffed Shells: Place the filled shells in a single layer in the baking dish.
6. Bake: Cover with foil and bake for about 35 minutes until heated through.
7. Serve: Garnish with additional cheese and serve hot.

How to Serve Chicken Broccoli Alfredo Stuffed Shells

Serve the stuffed shells hot, garnished with extra shredded cheese if desired. Pair them with a side salad or garlic bread for a complete meal.

How to Store Chicken Broccoli Alfredo Stuffed Shells

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Chicken Broccoli Alfredo Stuffed Shells

• Cook the pasta shells until al dente to prevent them from becoming mushy.
• Season the filling well with salt and pepper to enhance the flavors.
• Feel free to customize the filling with other vegetables or protein options for variety.

Variation

For a healthier twist, use whole wheat pasta shells and low-fat cheeses in the recipe. You can also add mushrooms or sun-dried tomatoes to the filling for added depth of flavor.

Chicken Broccoli Alfredo Stuffed Shells

Indulge in a comforting dish of tender pasta shells filled with a creamy mixture of alfredo sauce, shredded chicken, broccoli, and cheese. Baked to perfection, these stuffed shells are a satisfying and flavorful meal option.

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Course Dinner, Lunch

Servings 6

Calories 380 kcal

Ingredients

  

Main Ingredients

• 1 jar alfredo sauce
• 2 cups cooked, shredded chicken
• 2 cups cooked broccoli, finely chopped
• 1 cup shredded cheddar or mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 21 jumbo pasta shells cooked
• 1 1/2 – 2 cups spaghetti sauce (optional)
• Salt and pepper to taste

Instructions

 

• Set your oven to 350 degrees Fahrenheit to get it ready for baking.
• Combine alfredo sauce, shredded chicken, chopped broccoli, cheddar cheese, and parmesan in a bowl. Mix well.
• Spoon the mixture into each cooked pasta shell.
• Grease a 13 x 9-inch baking dish. Optionally, spread spaghetti sauce on the bottom.
• Place the filled shells in a single layer in the baking dish.
• Cover with foil and bake for about 35 minutes until heated through.
• Garnish with additional cheese and serve hot.

Notes

Cook the pasta shells al dente for best texture. Customize the filling with your favorite veggies or proteins.

Keyword cheesy stuffed shells, Chicken Broccoli Alfredo Stuffed Shells, Comfort Food, Pasta Recipe