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Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells
Indulge in a comforting dish of tender pasta shells filled with a creamy mixture of alfredo sauce, shredded chicken, broccoli, and cheese. Baked to perfection, these stuffed shells are a satisfying and flavorful meal option.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Serving Size 6

Ingredients

Main Ingredients

  • 1 jar alfredo sauce
  • 2 cups cooked, shredded chicken
  • 2 cups cooked broccoli, finely chopped
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 21 jumbo pasta shells cooked
  • 1 1/2 - 2 cups spaghetti sauce (optional)
  • Salt and pepper to taste

Instructions

  • Set your oven to 350 degrees Fahrenheit to get it ready for baking.
  • Combine alfredo sauce, shredded chicken, chopped broccoli, cheddar cheese, and parmesan in a bowl. Mix well.
  • Spoon the mixture into each cooked pasta shell.
  • Grease a 13 x 9-inch baking dish. Optionally, spread spaghetti sauce on the bottom.
  • Place the filled shells in a single layer in the baking dish.
  • Cover with foil and bake for about 35 minutes until heated through.
  • Garnish with additional cheese and serve hot.

Notes

Cook the pasta shells al dente for best texture. Customize the filling with your favorite veggies or proteins.