Maria
Why Make This Recipe
Chicken Rice Soup is a classic recipe that is nourishing, satisfying, and easy to prepare. It is a great way to use up leftover chicken and vegetables, making it a budget-friendly meal. Plus, the combination of chicken, rice, and vegetables provides a well-rounded and comforting meal for the whole family.How to Make Chicken Rice Soup
Ingredients:
- 2 TBS olive or grapeseed oil
- 3/4 cup chopped onion
- 3/4 cup chopped carrots
- 1/3 cup chopped celery
- 1 TBS minced ginger
- 3 large cloves of garlic (minced)
- Salt and black pepper
- 1/2 TBS dried Italian seasoning
- 2 1/2 quarts chicken broth (10 cups)
- 1 cup of rice
- 1 large egg (beaten)
- 1 1/2 cups shredded chicken (from a rotisserie chicken or homemade)
- Optional 2 TBS fresh chopped parsley
Directions:
- In a large pot, add the oil and sauté the onions, carrots, and celery for 4 minutes over medium-high heat, stirring often.
- Add in the ginger and garlic, season with salt and pepper, and stir for 2-3 minutes.
- Mix in the Italian seasoning, chicken broth, and rice. Bring to a boil.
- Cook for 20 minutes or until the rice is tender.
- Remove from heat, add the beaten egg, stir until incorporated, then add the shredded chicken. Taste and adjust seasoning.
How to Serve Chicken Rice Soup
Serve the soup hot in bowls, garnished with fresh parsley for a pop of color and added flavor. Enjoy with some crusty bread or crackers on the side.How to Store Chicken Rice Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.Tips to Make Chicken Rice Soup
- Customize the soup by adding in your favorite vegetables such as peas, corn, or bell peppers.
- For a creamier texture, stir in a splash of heavy cream or coconut milk at the end.
- Use homemade chicken broth for the best flavor, or opt for low-sodium store-bought broth.
Variation
For a gluten-free version, substitute the rice with cooked quinoa or wild rice. You can also add a squeeze of fresh lemon juice for a zesty twist.
Chicken Rice Soup
Enjoy a warm and soothing bowl of Chicken Rice Soup, loaded with tender chicken, aromatic vegetables, and flavorful broth. A comfort food favorite for chilly days!
Ingredients
Main Ingredients
- 2 TBS olive or grapeseed oil
- 3/4 cup chopped onion
- 3/4 cup chopped carrots
- 1/3 cup chopped celery
- 1 TBS minced ginger
- 3 cloves garlic (minced)
- Salt and black pepper to taste
- 1/2 TBS dried Italian seasoning
- 2 1/2 quarts chicken broth 10 cups
- 1 cup rice
- 1 large egg (beaten)
- 1 1/2 cups shredded chicken from a rotisserie chicken or homemade
- 2 TBS fresh chopped parsley optional
Instructions
How to Make Chicken Rice Soup
- In a large pot, sauté onions, carrots, and celery in oil over medium-high heat for 4 minutes.
- Add ginger, garlic, salt, pepper, and sauté for 2-3 minutes.
- Mix in Italian seasoning, chicken broth, and rice. Bring to a boil.
- Cook for 20 minutes until rice is tender. Remove from heat, add beaten egg, and stir. Add shredded chicken.
- Adjust seasoning, garnish with parsley, and serve hot. Enjoy!
Notes
Feel free to add additional vegetables or herbs for more flavor.
