Chicken Rice Soup
Enjoy a warm and soothing bowl of Chicken Rice Soup, loaded with tender chicken, aromatic vegetables, and flavorful broth. A comfort food favorite for chilly days!
Ingredients
Main Ingredients
- 2 TBS olive or grapeseed oil
- 3/4 cup chopped onion
- 3/4 cup chopped carrots
- 1/3 cup chopped celery
- 1 TBS minced ginger
- 3 cloves garlic (minced)
- Salt and black pepper to taste
- 1/2 TBS dried Italian seasoning
- 2 1/2 quarts chicken broth 10 cups
- 1 cup rice
- 1 large egg (beaten)
- 1 1/2 cups shredded chicken from a rotisserie chicken or homemade
- 2 TBS fresh chopped parsley optional
Instructions
How to Make Chicken Rice Soup
- In a large pot, sauté onions, carrots, and celery in oil over medium-high heat for 4 minutes.
- Add ginger, garlic, salt, pepper, and sauté for 2-3 minutes.
- Mix in Italian seasoning, chicken broth, and rice. Bring to a boil.
- Cook for 20 minutes until rice is tender. Remove from heat, add beaten egg, and stir. Add shredded chicken.
- Adjust seasoning, garnish with parsley, and serve hot. Enjoy!
Notes
Feel free to add additional vegetables or herbs for more flavor.