why make this recipe

Chicken soup is a timeless comfort food that is loved by many for its heartwarming qualities and soothing flavors. Whether you are feeling under the weather or simply in need of a cozy meal, chicken soup often fits the bill. This recipe is incredibly simple and can be prepared in a matter of minutes, making it an ideal choice for busy weeknights or last-minute meals.

how to make Chicken Soup

Ingredients:

Canned chicken soup
Water
Optional: vegetables (carrots, celery, etc.)
Optional: herbs (parsley, thyme, etc.)

Directions:

Pour the canned chicken soup into a pot.
Add an equal amount of water to the pot.
Heat the pot over medium heat until the soup is warmed through.
Optional: add chopped vegetables and herbs for additional flavor.
Serve hot.

how to serve Chicken Soup

Chicken soup is best served hot, ideally in a warm bowl. You can pair it with crusty bread, crackers, or a fresh salad to enhance your meal. For an extra touch, garnish your soup with fresh herbs or a sprinkle of black pepper.

how to store Chicken Soup

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the soup for longer storage; just ensure it’s in a freezer-safe container, and it can last up to three months. To reheat, simply thaw in the fridge overnight and warm on the stove.

tips to make Chicken Soup

To elevate your chicken soup, consider using low-sodium canned soup to control the saltiness. Adding fresh vegetables not only enhances the flavor but also boosts the nutritional profile. Also, experimenting with different herbs and spices can create a unique twist on this classic dish.

variation

There are countless variations of chicken soup that you can try! For a creamier version, you can add a splash of heavy cream. If you prefer a spicy kick, consider adding a dash of hot sauce or some chopped jalapeños. For a hearty twist, add rice or noodles to make it more filling.

FAQs

Q1: Can I use homemade chicken broth instead of canned chicken soup?
A1: Absolutely! Using homemade chicken broth can enhance the flavor and nutritional value of your soup.

Q2: What vegetables can I add to the chicken soup?
A2: Common additions include carrots, celery, peas, corn, and potatoes. Feel free to customize based on your preferences!

Q3: How can I make the soup more flavorful?
A3: Adding fresh herbs like thyme or rosemary, spices like garlic powder and paprika, or even a squeeze of lemon juice can greatly improve the flavor profile.

Chicken Soup

A comforting and quick chicken soup recipe perfect for busy weeknights or when you're feeling under the weather.

Prep Time 5

Cook Time 10

Total Time 15

Serving Size servings

Ingredients

Main Ingredients

1 can Canned chicken soup Choose low-sodium for better control over saltiness.
1 can Water Use equal amount to the canned soup.

Optional Ingredients

1 cup Chopped vegetables (carrots, celery, etc.) Customize based on your preferences.
1 tablespoon Fresh herbs (parsley, thyme, etc.) Enhances flavor.

Instructions

Preparation

Pour the canned chicken soup into a pot.
Add an equal amount of water to the pot.
Heat the pot over medium heat until the soup is warmed through.
Optional: add chopped vegetables and herbs for additional flavor.
Serve hot.

Notes

Chicken soup is best served in a warm bowl, paired with crusty bread, crackers, or a fresh salad. Garnish with fresh herbs or black pepper for added flavor.