Go Back Email Link
–+ servings

Chicken Soup

A comforting and quick chicken soup recipe perfect for busy weeknights or when you're feeling under the weather.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 can Canned chicken soup Choose low-sodium for better control over saltiness.
  • 1 can Water Use equal amount to the canned soup.

Optional Ingredients

  • 1 cup Chopped vegetables (carrots, celery, etc.) Customize based on your preferences.
  • 1 tablespoon Fresh herbs (parsley, thyme, etc.) Enhances flavor.

Instructions

Preparation

  • Pour the canned chicken soup into a pot.
  • Add an equal amount of water to the pot.
  • Heat the pot over medium heat until the soup is warmed through.
  • Optional: add chopped vegetables and herbs for additional flavor.
  • Serve hot.

Notes

Chicken soup is best served in a warm bowl, paired with crusty bread, crackers, or a fresh salad. Garnish with fresh herbs or black pepper for added flavor.