Indulge in the delightful combination of rich chocolate, fresh strawberries, and fudgy brownies with this Chocolate Covered Strawberry Brownies recipe. Perfect for chocolate lovers and fruit enthusiasts alike, these brownies are a sweet treat that combines classic flavors in a new and delicious way.

Why Make This Recipe

If you’re looking for a fun and innovative twist on traditional brownies, this recipe is a must-try. The sweet and juicy strawberries add a refreshing contrast to the rich and decadent chocolate ganache, creating a perfect balance of flavors and textures.

How to Make Chocolate Covered Strawberry Brownies

Ingredients:

1 box brownie mix (plus ingredients listed on package directions)
1 lb fresh strawberries (de-stemmed and cut in half)
3 cups semisweet chocolate chips
1 1/2 cups heavy whipping cream

Directions:

Preheat Oven: Preheat the oven to 350°F and prepare the brownie batter according to the package instructions. Grease an 8×8 inch baking pan.
Bake Brownies: Pour the brownie batter into the baking pan and bake as per the package instructions, or until a toothpick inserted in the center comes out clean.
Cool Brownies: Allow the brownies to cool completely before proceeding.
Prepare Strawberries: Arrange the halved strawberries on top of the cooled brownies, with the cut side facing down.
Make Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.
Pour Ganache: Pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
Chill: Chill the brownies in the fridge for 20-30 minutes to allow the ganache to set.

How to Serve Chocolate Covered Strawberry Brownies

Serve these delectable brownies chilled or at room temperature. Cut into squares and enjoy as a delightful dessert or sweet snack with a glass of milk or a cup of coffee.

How to Store Chocolate Covered Strawberry Brownies

Store the brownies in an airtight container in the refrigerator for up to 3-4 days. Cover them well to prevent the strawberries from releasing moisture and affecting the texture.

Tips to Make Chocolate Covered Strawberry Brownies

Cool Completely: Ensure the brownies are completely cooled before adding the strawberries and ganache to prevent the toppings from sliding off.
Use Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture combination with the chocolate.
Adjust Sweetness: Adjust the sweetness of the ganache by adding more or fewer chocolate chips according to your preference.

Variation

For a twist on the traditional recipe, try adding a layer of sliced bananas along with the strawberries or drizzle white chocolate over the top for an extra touch of sweetness.