Chocolate Covered Strawberry Brownies
Enjoy the perfect blend of flavors with these Chocolate Covered Strawberry Brownies. Indulge in the richness of chocolate combined with the freshness of strawberries for a delightful treat that will satisfy your sweet cravings.
Ingredients
Ingredients
- 1 box Brownie Mix plus ingredients listed on the package directions
- 1 lb fresh strawberries de-stemmed and cut in half
- 3 cups semisweet chocolate chips
- 1 1/2 cups heavy whipping cream
Instructions
How to Make Chocolate Covered Strawberry Brownies
- Preheat oven to 350°F and prepare the brownie batter according to the package instructions. Grease an 8x8 inch baking pan.
- Pour the brownie batter into the baking pan and bake as per the package instructions or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before proceeding.
- Arrange the halved strawberries on top of the cooled brownies, with the cut side facing down.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.
- Pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
- Chill the brownies in the fridge for 20-30 minutes to allow the ganache to set.
Notes
For a richer flavor, consider adding a sprinkle of sea salt over the ganache layer before chilling.