Maria
Indulge in the perfect combination of rich chocolate and zesty orange with these delightful Chocolate Orange Brownies. The fusion of dark chocolate, fresh orange zest, and chunks of Terry's Chocolate Orange creates a truly irresistible treat for any chocolate lover.
Why Make This Recipe
If you enjoy the classic pairing of chocolate and orange, these brownies are a must-try. They offer a unique twist on traditional brownies, adding a burst of citrus flavor that beautifully complements the rich chocolate. Whether you're baking for a special occasion or simply satisfying your sweet cravings, these brownies are sure to impress.
How to Make Chocolate Orange Brownies
Ingredients:
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
- 70 grams (1/2 cup) plain flour or all-purpose flour
- 20 grams (1/4 cup) cocoa powder, sifted
- 1/4 teaspoon salt
- Zest of 3 medium-sized oranges
- 75 grams (1/2 cup) Terry's Chocolate Orange, roughly chopped
Directions:
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line an 8-inch square baking pan.
- Whisk sugar and eggs in a large mixing bowl until creamy.
- Melt butter and dark chocolate in the microwave, then add to the egg mixture and whisk until smooth.
- Stir in flour, cocoa powder, salt, and orange zest. Mix gently until a smooth batter forms. Add chocolate orange chunks.
- Pour batter into the prepared pan and bake for 30-35 minutes until set.
- Cool brownies in the pan, then cut into squares. Store at room temperature, in the fridge, or freeze for later.
How to Serve Chocolate Orange Brownies
Serve these brownies as a delightful dessert on their own or with a scoop of vanilla ice cream for extra indulgence. They also pair well with a cup of hot cocoa or a glass of milk.
How to Store Chocolate Orange Brownies
Store the brownies in an airtight container at room temperature for up to 5 days, in the fridge for a week, or freeze for up to 3 months. Thaw frozen brownies in the fridge before serving.
Tips to Make Chocolate Orange Brownies
- Use fresh oranges for the zest to enhance the citrus flavor.
- Do not overmix the batter to ensure a fudgy texture.
- Wait until the brownies are completely cool before cutting to get clean, neat squares.
Variation
For a variation, you can add a tablespoon of orange liqueur to the batter for an extra punch of orange flavor.
Chocolate Orange Brownies
Ingredients
Ingredients
- 200 grams caster sugar or granulated sugar
- 3 large eggs
- 115 grams unsalted butter
- 200 grams dark chocolate (45-70% cocoa), broken into pieces
- 70 grams plain flour or all-purpose flour
- 20 grams cocoa powder, sifted
- 1/4 teaspoon salt
- Zest of 3 medium-sized oranges
- 75 grams Terry’s Chocolate Orange, roughly chopped
Instructions
Instructions
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line an 8-inch square baking pan.
- Whisk sugar and eggs in a large mixing bowl until creamy.
- Melt butter and dark chocolate in the microwave, then add to the egg mixture and whisk until smooth.
- Stir in flour, cocoa powder, salt, and orange zest. Mix gently until a smooth batter forms. Add chocolate orange chunks.
- Pour batter into the prepared pan and bake for 30-35 minutes until set.
- Cool brownies in the pan, then cut into squares. Store at room temperature, in the fridge, or freeze for later.
