Chocolate Orange Brownies
Indulge in the perfect combination of rich chocolate and zesty orange with these delightful Chocolate Orange Brownies. The fusion of dark chocolate, fresh orange zest, and chunks of Terry's Chocolate Orange creates a truly irresistible treat for any chocolate lover.
Ingredients
Ingredients
- 200 grams caster sugar or granulated sugar
- 3 large eggs
- 115 grams unsalted butter
- 200 grams dark chocolate (45-70% cocoa), broken into pieces
- 70 grams plain flour or all-purpose flour
- 20 grams cocoa powder, sifted
- 1/4 teaspoon salt
- Zest of 3 medium-sized oranges
- 75 grams Terry's Chocolate Orange, roughly chopped
Instructions
Instructions
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line an 8-inch square baking pan.
- Whisk sugar and eggs in a large mixing bowl until creamy.
- Melt butter and dark chocolate in the microwave, then add to the egg mixture and whisk until smooth.
- Stir in flour, cocoa powder, salt, and orange zest. Mix gently until a smooth batter forms. Add chocolate orange chunks.
- Pour batter into the prepared pan and bake for 30-35 minutes until set.
- Cool brownies in the pan, then cut into squares. Store at room temperature, in the fridge, or freeze for later.
Notes
For an intense orange flavor, consider adding a splash of orange extract to the batter.