Maria
Are you craving the delightful flavor of fresh-baked cinnamon rolls but wish for a simpler, less time-consuming option? Look no further! Cinnamon Roll Bliss Bars are the perfect solution—a delicious twist on the classic cinnamon roll that combines the best of both worlds. With a rich, buttery base and swirls of cinnamon sugar, these bars are sure to become a favorite in your household.
Why Make This Recipe
Cinnamon Roll Bliss Bars are not only easy to make, but they also offer the comforting warmth of cinnamon rolls without the hassle of rolling and shaping dough. They’re perfect for breakfast, an afternoon snack, or even as a delightful dessert. Plus, you can whip them up quickly and serve them fresh from the oven. Your friends and family will rave about them, and you’ll love how simple they are to prepare!
How to Make Cinnamon Roll Bliss Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, brown sugar, granulated sugar, melted butter, salt, baking powder, and vanilla extract.
- Gradually add in the milk and mix until smooth.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, mix the cinnamon with the remaining sugar and sprinkle it over the batter.
- Use a knife to swirl the cinnamon mixture into the batter for that beautiful marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool before drizzling with a glaze made from powdered sugar and a splash of milk.
- Cut into bars and serve warm.
How to Serve Cinnamon Roll Bliss Bars
Serve these blissful bars warm with a fresh pot of coffee or a cup of tea. They can be enjoyed plain, or you can add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Don’t forget to sprinkle a little extra cinnamon sugar on top for that extra flair!
How to Store Cinnamon Roll Bliss Bars
To keep your Cinnamon Roll Bliss Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can also refrigerate them for up to a week. Just remember to warm them slightly in the microwave before serving for that just-baked taste.
Tips to Make Cinnamon Roll Bliss Bars
- Make sure to measure your flour correctly, as too much flour can lead to dry bars.
- Use room temperature ingredients for better mixing.
- For an extra touch of flavor, try adding chopped nuts or raisins into the batter before baking.
Variation
Feel free to get creative with the recipe! You can add crushed pecans or walnuts for a crunchy texture, swap out the cinnamon for pumpkin pie spice in the fall, or even mix in some chocolate chips for a delightful chocolate-cinnamon combination.
FAQs
Can I make these bars ahead of time?
Absolutely! You can prepare the batter and keep it covered in the refrigerator for a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze Cinnamon Roll Bliss Bars?
Yes, you can freeze them! Allow the bars to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They will last in the freezer for up to 3 months. Thaw them in the refrigerator and warm before serving.
What can I use instead of all-purpose flour?
You can substitute all-purpose flour with a gluten-free flour blend if you need a gluten-free option. Just make sure the blend has a good mix that mimics the properties of all-purpose flour.
There you have it! A sweet and simple recipe for Cinnamon Roll Bliss Bars that will leave everyone asking for seconds. Enjoy baking and indulging in this delightful treat!
