Coffee Buttercream Frosting

Introduction

Coffee Buttercream Frosting is a delightful twist on traditional buttercream that introduces the rich, bold flavors of coffee. Whether you’re topping cupcakes, cakes, or pastries, this frosting adds an irresistible mocha flavor and a touch of sophistication to your desserts. If you’re a coffee lover, this recipe is sure to become your go-to for frosting.

Why Make This Recipe

This frosting is a perfect combination of creamy butter, sweet powdered sugar, and the vibrant kick of coffee, making it an ideal companion for chocolate or vanilla cakes. It’s versatile, easy to make, and can be adjusted to suit your preferences. Additionally, using instant coffee or espresso powder means you can whip this frosting up quickly without the need for brewed coffee, saving you time in the kitchen.

How to Make Coffee Buttercream Frosting

Making Coffee Buttercream Frosting is a simple process that requires minimal ingredients. Follow the step-by-step instructions to create this delicious frosting.

Ingredients

1 cup unsalted butter, room temperature (see notes for using salted butter)
3-4 cups powdered sugar
1 tablespoon instant coffee or espresso powder
1 tablespoon boiling water
⅛ tsp salt (omit if using salted butter)
2 tbsp milk or heavy whipping cream (up to ¼ cup if desired)

Directions

In a small bowl, mix boiling water and instant coffee until combined.
In a standing mixer or large bowl with a handheld mixer, cream butter for 3-5 minutes until very light and creamy. It should be a pale yellow.
Turn off the mixer and add powdered sugar. Beat on low until it starts to combine, about 30-60 seconds. Once it starts to combine and get crumbly, turn up the speed to medium/medium high and mix for another 3-4 minutes until light and fluffy.
Add the coffee mixture and salt, and mix until combined.
Mix in milk or heavy whipping cream, one tablespoon at a time, until desired consistency is reached.
Use with your desired dessert and enjoy!

How to Serve Coffee Buttercream Frosting

Coffee Buttercream Frosting pairs beautifully with various desserts. Spread it generously over chocolate cake for a rich mocha flavor, swirl it on vanilla cupcakes for a delightful contrast, or use it to fill and frost layer cakes. You can also pipe it onto cookies for an elegant touch. For a finishing touch, consider garnishing with chocolate shavings or a sprinkle of cocoa powder.

How to Store Coffee Buttercream Frosting

To store Coffee Buttercream Frosting, place it in an airtight container and refrigerate. It will stay fresh for up to one week. When you’re ready to use it, take it out and let it come to room temperature. If it has thickened in the refrigerator, you can re-whip it with a mixer to restore its creamy texture.

Tips to Make Coffee Buttercream Frosting

For an even richer coffee flavor, consider increasing the amount of instant coffee or espresso powder.
If you prefer a less sweet frosting, you can reduce the amount of powdered sugar and add more milk or cream to achieve the desired consistency.
To ensure your butter is at the perfect temperature, let it sit at room temperature for about 30 minutes before starting.

Variation

You can customize this frosting by adding different flavors. A touch of vanilla extract can enhance the overall taste, while a bit of cocoa powder can transform it into a mocha buttercream. Feel free to experiment by mixing in flavors like hazelnut or almond for a unique twist!

FAQs

Q: Can I use brewed coffee instead of instant coffee?
A: While you can use brewed coffee, it may affect the consistency of the frosting. Make sure to reduce the milk or cream to compensate for the added liquid.

Q: Can I use salted butter in this recipe?
A: Yes, you can use salted butter. Just omit the additional salt in the recipe for a balanced flavor.

Q: How do I stiffen the frosting if it’s too thin?
A: If your frosting is too thin, gradually add more powdered sugar until you reach the desired consistency. Add it in small increments to avoid making it too sweet.