Maria
Indulge in the comforting goodness of Corn Chowder, a hearty and satisfying soup perfect for cozy nights at home. This creamy and flavorful dish is a family favorite that is easy to make and sure to warm you up from the inside out.
Why Make This Recipe
Corn Chowder is a versatile and delicious meal that can be enjoyed year-round. It showcases the sweetness of corn along with savory vegetables, creating a well-balanced and nourishing soup that is both budget-friendly and simple to prepare.
How to Make Corn Chowder
Ingredients:
- 1 tsp extra virgin olive oil
- 1 yellow onion (chopped)
- 1 potato (peeled and diced)
- 1 celery stalk (chopped)
- 1 red pepper (chopped)
- pinch red pepper flakes
- 1 cup chicken broth
- ½ cup milk
- 1 can creamed corn (14.74oz/398ml can)
- ¼ cup frozen corn kernels
- ¼ tsp salt
- ¼ tsp pepper
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, potato, celery, red pepper, and red pepper flakes. Cook, stirring often, for 5 minutes.
- Pour in chicken broth. Bring to a boil then reduce heat to medium low. Simmer, covered, for 10 minutes.
- Add in milk, creamed corn, frozen corn, salt, and pepper. Heat for an additional 5 to 10 minutes, until hot.
How to Serve Corn Chowder
Serve the Corn Chowder hot in bowls, garnished with fresh chopped chives or parsley for a burst of color and flavor. Pair it with crusty bread or oyster crackers for a delicious and filling meal.
How to Store Corn Chowder
Store any leftover Corn Chowder in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, reheat the soup on the stovetop over low heat, stirring occasionally until warmed through.
Tips to Make Corn Chowder
- Feel free to customize the recipe by adding diced cooked chicken, crispy bacon pieces, or shredded cheese for extra flavor.
- For a thicker chowder, you can blend a portion of the soup with an immersion blender before adding back to the pot.
- Adjust the seasoning according to your taste preferences by adding more salt, pepper, or even a dash of hot sauce.
Variation
For a vegetarian version of Corn Chowder, substitute vegetable broth for chicken broth and omit any meat-based additions. You can also add extra vegetables like carrots, zucchini, or spinach for a twist on the traditional recipe.
Corn Chowder
Ingredients
Main Ingredients
- 1 tsp extra virgin olive oil
- 1 yellow onion (chopped)
- 1 potato (peeled and diced)
- 1 celery stalk (chopped)
- 1 red pepper (chopped)
- pinch red pepper flakes
- 1 cup chicken broth
- 1/2 cup milk
- 1 can creamed corn (14.74oz/398ml can)
- 1/4 cup frozen corn kernels
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, potato, celery, red pepper, and red pepper flakes. Cook for 5 minutes.
- Pour in chicken broth. Bring to a boil, then simmer covered for 10 minutes.
- Add milk, creamed corn, frozen corn, salt, and pepper. Heat for an additional 5-10 minutes, until hot.
