Corn Chowder
Experience the heartwarming flavors of corn chowder with this easy-to-make and comforting recipe. Creamy and packed with vegetables, this soup is perfect for a cozy meal any time of the year.
Ingredients
Main Ingredients
- 1 tsp extra virgin olive oil
- 1 yellow onion (chopped)
- 1 potato (peeled and diced)
- 1 celery stalk (chopped)
- 1 red pepper (chopped)
- pinch red pepper flakes
- 1 cup chicken broth
- 1/2 cup milk
- 1 can creamed corn (14.74oz/398ml can)
- 1/4 cup frozen corn kernels
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, potato, celery, red pepper, and red pepper flakes. Cook for 5 minutes.
- Pour in chicken broth. Bring to a boil, then simmer covered for 10 minutes.
- Add milk, creamed corn, frozen corn, salt, and pepper. Heat for an additional 5-10 minutes, until hot.
Notes
You can top the chowder with crispy bacon bits for added crunch and flavor.