Indulge in the out-of-this-world fusion of Cosmic Brownie Cheesecake, a heavenly combination of rich brownie flavors and creamy cheesecake goodness. This delightful dessert will take your taste buds on a cosmic journey of sweetness and delight.

Why Make This Recipe

If you’re a fan of cosmic brownies and cheesecake, this recipe is a must-try. It offers a unique twist on classic flavors, combining the fudgy richness of brownies with the velvety smoothness of cheesecake, topped with a colorful array of rainbow chips for a fun and festive touch.

How to Make Cosmic Brownie Cheesecake

Ingredients:

1 box brownie mix (18oz box, plus the eggs, water, and oil listed on the box)

3 packages cream cheese (8oz packages, softened)

1 cup sugar

2 semi-sweet chocolate baking bars (4oz bars)

3 large eggs

4 tbsp butter

½ cup sweetened condensed milk

1 cup chocolate chips

Rainbow chips for topping

Directions:

Prepare the brownie mix according to the package instructions and bake. Let it cool.

In a mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition.

Melt the semi-sweet chocolate baking bars and butter together, then add to the cream cheese mixture. Pour over the cooled brownie crust.

Bake the cheesecake until set. Let it cool.

Prepare the ganache by melting together the butter, sweetened condensed milk, and chocolate chips. Pour over the cheesecake, sprinkle with rainbow chips, and chill in the refrigerator for 4 hours before serving.

How to Serve Cosmic Brownie Cheesecake

Slice the chilled cheesecake into decadent portions and serve on a plate or platter. The colorful rainbow chips on top add a festive touch, making it a delightful dessert for special occasions or everyday treats.

How to Store Cosmic Brownie Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To maintain freshness, cover with plastic wrap or foil before refrigerating.

Tips to Make Cosmic Brownie Cheesecake

Ensure the cream cheese is softened to room temperature for a smoother consistency.

Use high-quality chocolate for a rich and indulgent flavor.

Allow the cheesecake to cool completely before adding the ganache topping to prevent melting.

Variation

For a twist on the topping, try using different colored sprinkles or edible glitter for a sparkly finish. You can also add chopped nuts or caramel drizzle for extra flair.