Chef Marco
Why Make This Recipe
Why opt for takeout when you can create something even more delicious at home? This Cheesy Garbage Bread Delight is not only easy to make but also allows you to personalize it with your favorite toppings. It’s a dish that brings people together, whether for game nights, parties, or casual family dinners. Plus, it’s packed with all the comfort we seek in a meal!How to Make Cheesy Garbage Bread Delight
Ingredients:
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Directions:
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the cooked sausage, pepperoni, bell pepper, and red onion evenly over the dough.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Roll the dough tightly, sealing the edges, and place it seam-side down on a baking sheet.
- Brush olive oil over the top of the bread.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before slicing.
- Serve with marinara sauce for dipping, if desired.
How to Serve Cheesy Garbage Bread Delight
Serve this delightful cheesy bread hot and fresh out of the oven. Pair it with a side of marinara sauce for dipping to enhance the flavor. It can be served as an appetizer, a snack, or even as a main dish alongside a crisp salad. Your guests will adore this cheesy treat!How to Store Cheesy Garbage Bread Delight
If you have leftovers (though we doubt it!), allow the bread to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. For best results, reheat in the oven to retain its crispy texture.Tips to Make Cheesy Garbage Bread Delight
- Experiment with different cheeses like cheddar or pepper jack for added flavor.
- Feel free to mix in other toppings such as mushrooms, olives, or spinach.
- Ensure the dough is rolled out evenly for consistent cooking.
Variation
- For a vegetarian option, skip the meats and add a variety of vegetables like zucchini, mushrooms, and spinach.
- You can also make mini versions of this bread delight by cutting the dough into smaller pieces before rolling and filling.
FAQs
Q: Can I use store-bought pizza dough? A: Absolutely! Store-bought pizza dough saves time and is perfect for this recipe.Q: Can I freeze Cheesy Garbage Bread Delight? A: Yes! You can freeze the baked bread for up to 2 months. Just ensure it’s well-wrapped.Q: What can I serve with Cheesy Garbage Bread Delight? A: It pairs wonderfully with salads, garlic bread, or soups for a complete meal.
A Delightful Cheesy Snack
Description
Cheesy Garbage Bread Delight is a perfect blend of gooey cheese, savory meats, and vegetables, ideal for any gathering or cozy night in.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the cooked sausage, pepperoni, bell pepper, and red onion evenly over the dough.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Roll the dough tightly, sealing the edges, and place it seam-side down on a baking sheet.
- Brush olive oil over the top of the bread.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before slicing. Serve with marinara sauce for dipping, if desired.
Notes
- Experiment with different cheeses and toppings for variety.
Cheesy Garbage Bread, comfort food, snacks, pizza dough, cheesy bread
