When the chill of winter settles in, there’s nothing quite like a warm and hearty bowl of soup to bring comfort and satisfaction. Cozy Italian Sausage and Potato Soup is the perfect dish for those chilly evenings. With its rich flavors and nourishing ingredients, this soup not only warms your soul but also delights your taste buds.

Why Make This Recipe

This Italian Sausage and Potato Soup is not just any regular soup; it’s a culmination of rich textures and flavors that bring warmth to your kitchen and home. Packed with protein, hearty vegetables, and creamy goodness, it stands out as a filling meal that can easily serve as a main dish. Perfect for weeknight dinners or gatherings, this recipe strikes a balance between simplicity and indulgence, making it an excellent choice for any occasion.

How to Make Cozy Italian Sausage and Potato Soup

Creating this delicious soup is a straightforward process! In just a few easy steps, you’ll have a flavorful dish that’s sure to impress family and friends.

Ingredients

1 lb Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, diced (Yukon Gold or Russet work best)
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
2 cups kale or spinach, chopped
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp crushed red pepper flakes (optional, for heat)
1 tbsp olive oil (if needed, for sautéing)
½ cup grated Parmesan cheese (for garnish)

Directions

Step 1: Cook the Sausage & Aromatics
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks. Once browned, add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent.

Step 2: Simmer the Potatoes
Next, stir in the diced potatoes, chicken broth, salt, black pepper, and red pepper flakes if using. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.

Step 3: Finish with Cream & Greens
Once the potatoes are cooked, stir in the heavy cream and chopped kale or spinach. Let the soup simmer for an additional 5 minutes, allowing the greens to wilt and the flavors to meld.

Step 4: Serve & Enjoy!
Ladle the soup into bowls and garnish with grated Parmesan cheese. Enjoy your cozy meal with some crusty bread or a fresh salad!

How to Serve Cozy Italian Sausage and Potato Soup

This comforting soup can be served as a stand-alone meal or accompanied by a side of garlic bread or a simple green salad. For added indulgence, offer a sprinkle of extra Parmesan on top or a drizzle of olive oil. It’s the ultimate comfort food that can satisfy any appetite!

How to Store Cozy Italian Sausage and Potato Soup

To store leftovers, cool the soup to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. You can also freeze it for longer storage—just be sure to leave some space in the container as soups tend to expand when frozen.

Tips to Make Cozy Italian Sausage and Potato Soup

Sausage Selection: Choose Italian sausage that suits your heat preference—mild for more family-friendly flavor, and spicy if you enjoy a kick.
Vegetable Variations: Feel free to add other vegetables like carrots, corn, or bell peppers for added nutrition and flavor.
Creaminess Choices: Adjust the creaminess by using half-and-half or low-fat milk if you prefer a lighter option.

Variation

For a lighter variation on this dish, substitute the Italian sausage with ground turkey or chicken and use a plant-based cream alternative. You can also make it vegetarian by omitting the meat and using vegetable broth instead.

FAQs

1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes, but they may require a slightly longer cooking time.

2. What if I don’t have kale or spinach?
You can substitute other leafy greens like Swiss chard, collard greens, or even broccoli.

3. How can I make this soup spicier?
In addition to using spicy sausage, you can add more crushed red pepper flakes or even diced jalapeños to elevate the heat level.

Enjoy making this Cozy Italian Sausage and Potato Soup a staple in your recipe collection!

Cozy Italian Sausage and Potato Soup

A warm and hearty soup featuring Italian sausage, tender potatoes, and creamy greens—perfect for chilly evenings.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

Ingredients

Main Ingredients

1 lb Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, diced (Yukon Gold or Russet work best)
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
2 cups kale or spinach, chopped
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp crushed red pepper flakes (optional, for heat)
1 tbsp olive oil (if needed, for sautéing)
½ cup grated Parmesan cheese (for garnish)

Instructions

Cook the Sausage & Aromatics

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks.
Once browned, add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent.

Simmer the Potatoes

Stir in the diced potatoes, chicken broth, salt, black pepper, and red pepper flakes if using.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.

Finish with Cream & Greens

Once the potatoes are cooked, stir in the heavy cream and chopped kale or spinach.
Let the soup simmer for an additional 5 minutes, allowing the greens to wilt and the flavors to meld.

Serve & Enjoy!

Ladle the soup into bowls and garnish with grated Parmesan cheese.
Enjoy your cozy meal with some crusty bread or a fresh salad!

Notes

This soup can be served as a stand-alone meal or with garlic bread or a simple green salad. For extra indulgence, sprinkle more Parmesan on top or drizzle with olive oil.