Cozy Italian Sausage and Potato Soup
A warm and hearty soup featuring Italian sausage, tender potatoes, and creamy greens—perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
- ½ cup grated Parmesan cheese (for garnish)
Instructions
Cook the Sausage & Aromatics
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks.
- Once browned, add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent.
Simmer the Potatoes
- Stir in the diced potatoes, chicken broth, salt, black pepper, and red pepper flakes if using.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
Finish with Cream & Greens
- Once the potatoes are cooked, stir in the heavy cream and chopped kale or spinach.
- Let the soup simmer for an additional 5 minutes, allowing the greens to wilt and the flavors to meld.
Serve & Enjoy!
- Ladle the soup into bowls and garnish with grated Parmesan cheese.
- Enjoy your cozy meal with some crusty bread or a fresh salad!
Notes
This soup can be served as a stand-alone meal or with garlic bread or a simple green salad. For extra indulgence, sprinkle more Parmesan on top or drizzle with olive oil.