Welcome to a comforting and flavorful dish with our Creamy Burrito Casserole recipe. This hearty casserole combines the goodness of beef, beans, and cheese in a creamy sauce, all layered between soft flour tortillas for a satisfying meal that the whole family will love.

Why Make This Recipe

This Creamy Burrito Casserole recipe is perfect for busy weeknights when you want a delicious and easy-to-make meal. It’s a crowd-pleaser that brings together classic burrito flavors in a convenient casserole form, making it a hit with both kids and adults.

How to Make Creamy Burrito Casserole

Ingredients:

1 pound ground beef
1 cup chopped onion
1 ounce taco seasoning
16 ounces refried beans
10.5 ounces condensed cream of chicken soup
¾ cup sour cream
10 large flour tortillas, halved
2 cups shredded mild cheddar cheese
1 cup shredded pepper jack cheese
¼ cup chopped cilantro
1 lime

Directions:

Prepare the Meat Mixture:

Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
Add Beans and Seasoning: Stir in the refried beans and taco seasoning. Cook for another 2-3 minutes until well combined. Squeeze the juice of the lime over the mixture and stir in the chopped cilantro. Set aside.

Preheat and Prep:

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.

Mix the Creamy Sauce:

Combine Soup and Sour Cream: In a medium bowl, combine the condensed cream of chicken soup and sour cream until smooth.

Layering:

First Layer: Spread a thin layer of the creamy mixture at the bottom of the baking dish.
Add Tortillas: Arrange a layer of halved tortillas over the creamy mixture.
Add Beef Mixture: Spoon a portion of the beef mixture over the tortillas.
Add Cheese: Sprinkle a mix of cheddar and pepper jack cheese over the beef mixture.
Repeat Layers: Repeat the layers (creamy mixture, tortillas, beef mixture, cheese) until all ingredients are used, ending with a layer of cheese on top.

Bake:

Bake: If the casserole has been refrigerated, bake for 20-30 minutes until heated through and the cheese is melted and bubbly.

Serve:

Cool and Serve: Let the casserole stand for 5-10 minutes before serving to allow it to set. Garnish with extra cilantro if desired.

How to Serve Creamy Burrito Casserole

Serve this casserole warm, garnished with extra cilantro and a dollop of sour cream. Pair it with a side salad or some Mexican rice for a complete meal.

How to Store Creamy Burrito Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Tips to Make Creamy Burrito Casserole

Customize Toppings: Customize by adding your favorite toppings like sliced jalapeños or diced tomatoes.
Make it Vegetarian: Make it vegetarian by using plant-based crumbles instead of ground beef.
Add Spice: For a spicier kick, mix some chopped green chilies into the beef mixture.

Variation

For a healthier version, use lean ground turkey instead of beef and low-fat cheese and sour cream. You can also swap the flour tortillas for whole wheat tortillas for added fiber.