Creamy Burrito Casserole
Indulge in the comforting flavors of beef, beans, and cheese with our Creamy Burrito Casserole. This hearty dish is perfect for busy weeknights and will be a hit with the whole family.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1 cup chopped onion
- 1 ounce taco seasoning
- 16 ounces refried beans
Creamy Sauce
- 10.5 ounces condensed cream of chicken soup
- 3/4 cup sour cream
Other Ingredients
- 10 large flour tortillas, halved
- 2 cups shredded mild cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/4 cup chopped cilantro
- 1 lime
Instructions
How to Make Creamy Burrito Casserole
- Cook ground beef and onion, then add refried beans, taco seasoning, lime juice, and cilantro. Set aside.
- Preheat oven to 350°F and grease a 13x9-inch baking dish.
- Combine cream of chicken soup and sour cream in a bowl.
- Layer creamy sauce, tortillas, beef mixture, and cheese in the baking dish. Repeat layers, ending with cheese.
- Bake for 20-30 minutes until heated through. Let it stand for 5-10 minutes before serving.
Notes
Feel free to top with sliced jalapeños for an extra kick.