Maria
Creamy Cucumber Shrimp Salad is a refreshing and satisfying dish that combines succulent shrimp with crisp cucumber slices, all coated in a creamy and flavorful dressing. Perfect for a light lunch or a summery dinner, this salad is sure to please your taste buds with its simple yet delicious ingredients.
Why Make This Creamy Cucumber Shrimp Salad Recipe
This recipe is perfect for seafood lovers looking for a light and creamy dish that’s easy to prepare. The combination of shrimp and cucumber offers a delightful contrast in textures, while the creamy dressing adds a burst of flavor that ties everything together perfectly.
How to Make Creamy Cucumber Shrimp Salad
Ingredients:
- 2 pounds cooked shrimp, chilled
- 2 cups sliced cucumber
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
- Optional: Celery and/or red onion for added crunch
Directions:
Prepare the Dressing
In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth. Stir in chopped dill or chives, salt, pepper, and optional celery/red onion.
Combine with Shrimp and Cucumber
Add chilled shrimp and sliced cucumber to the dressing. Gently toss to coat evenly.
Chill Before Serving
Cover the salad and refrigerate for at least 30 minutes to enhance flavors.
Serving
Serve chilled on a platter, garnished with additional dill or chives.
How to Serve Creamy Cucumber Shrimp Salad
Serve the salad as a standalone dish for a light lunch or as a side for grilled meats or seafood. Pair it with crusty bread or crackers for a complete meal.
How to Store Creamy Cucumber Shrimp Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may lose their crunchiness over time.
Tips to Make Creamy Cucumber Shrimp Salad
- Use high-quality shrimp for the best taste and texture.
- Be gentle when tossing the salad to avoid breaking the cucumber slices.
- Adjust the seasoning of the dressing to suit your preferences.
- Adding red onion can provide a flavorful kick to the salad.
Variation
For a lighter version, use Greek yogurt instead of mayonnaise and sour cream. You can also add diced avocado for a creamy twist.
Creamy Cucumber Shrimp Salad
Ingredients
Ingredients
- 2 pounds cooked shrimp, chilled
- 2 cups sliced cucumber
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh dill or chives
- Salt and pepper to taste
- Optional: Celery and/or red onion for added crunch
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth. Stir in chopped dill or chives, salt, pepper, and optional celery/red onion.
- Add chilled shrimp and sliced cucumber to the dressing. Gently toss to coat evenly.
- Cover the salad and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled on a platter, garnished with additional dill or chives.
