Creamy Jalapeño Chicken Skillet Recipe
Creamy Jalapeño Chicken Skillet is not just a meal; it’s a flavor-packed adventure for your taste buds. This dish blends the rich creaminess of heavy cream and cheddar cheese with the spicy kick of jalapeños, creating a combination that is simply irresistible. Perfect for a weeknight dinner or entertaining guests, this recipe brings warmth and comfort to the table.
Why make this recipe
This recipe is perfect for anyone who loves a little heat in their meals without compromising on richness and flavor. The creamy sauce elevates simple chicken breasts to new heights, turning an ordinary meal into an extraordinary one. Additionally, it’s a one-skillet dish, which means less cleanup for you and more time spent enjoying the food and company. Versatile and quick, this recipe is sure to become a favorite that you’ll want to make again and again.
How to make Creamy Jalapeño Chicken Skillet
Ingredients:
- Boneless, skinless chicken breasts
- Olive oil
- Diced onion
- Minced garlic
- Sliced jalapeños
- Chicken broth
- Heavy cream
- Shredded cheddar cheese
- Paprika
- Salt and black pepper
- Fresh cilantro
Directions:
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika. Cook chicken for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add diced onion and sliced jalapeños. Sauté for 3-4 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
- Pour chicken broth into the skillet and bring to a simmer. Stir in heavy cream and cook for 2-3 minutes until the sauce thickens slightly.
- Stir in shredded cheddar cheese until melted and the sauce is smooth and creamy.
- Return cooked chicken to the skillet, coating in the creamy jalapeño sauce. Sprinkle fresh chopped cilantro on top.
How to serve Creamy Jalapeño Chicken Skillet
This dish can be served over rice, pasta, or even with warm crusty bread to soak up the delicious sauce. Pair it with a fresh salad or steamed vegetables for a complete meal that is both satisfying and hearty.
How to store Creamy Jalapeño Chicken Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of chicken broth or cream to loosen up the sauce if it has thickened.
Tips to make Creamy Jalapeño Chicken Skillet
- For extra spice, leave some of the seeds in the jalapeños or add a dash of cayenne pepper.
- If you’re not a fan of cheddar, feel free to substitute it with another cheese such as Monterey Jack or Pepper Jack for a different flavor profile.
- To lighten the dish, you can use half-and-half instead of heavy cream.
Variation
This recipe can easily be made with shrimp or tofu instead of chicken for a different protein. You can also experiment by adding vegetables like bell peppers, zucchini, or even corn to create your own unique twist on the dish.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat and add the chicken when ready to serve.
What can I serve with this dish?
This creamy skillet chicken pairs well with white rice, quinoa, or even a side of garlic bread to soak up the sauce.
Is this dish spicy?
The spiciness can be adjusted based on the amount of jalapeños used. For a milder version, consider using fewer jalapeños or opting for a milder pepper altogether.
Creamy Jalapeño Chicken Skillet
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 cup Diced onion
- 3 cloves Minced garlic
- 2 pieces Sliced jalapeños Adjust for spice level
- 1 cup Chicken broth
- 1 cup Heavy cream Can substitute with half-and-half
- 1 cup Shredded cheddar cheese Substitute with Monterey Jack or Pepper Jack for variation
- 1 teaspoon Paprika
- to taste Salt and black pepper
- 1/4 cup Fresh cilantro Chopped, for garnish
Instructions
Cooking Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
Making the Sauce
- In the same skillet, add diced onion and sliced jalapeños. Sauté for 3-4 minutes until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour chicken broth into the skillet and bring to a simmer.
- Stir in heavy cream and cook for 2-3 minutes until the sauce thickens slightly.
- Stir in shredded cheddar cheese until melted and the sauce is smooth and creamy.
- Return cooked chicken to the skillet, coating in the creamy jalapeño sauce.
- Sprinkle fresh chopped cilantro on top.
