Creamy Ocean Delight with Lime
This dish is a vibrant and flavorful exploration of the ocean—perfectly marrying the creaminess of coconut milk with the zesty brightness of lime. If you’re craving something light yet satisfying, this recipe for Creamy Ocean Delight with Lime is a must. It’s ideal for impressing guests or simply treating yourself to a fantastic dinner. Its blend of ingredients creates a symphony of flavors that anyone can enjoy.
Why Make This Recipe
There are countless reasons to whip up this Creamy Ocean Delight with Lime. Not only is it a healthy dish rich in protein, but it’s also incredibly easy to prepare, making it a great option for a weeknight dinner or a special occasion. The combination of shrimp and firm white fish in a coconut curry sauce is simply irresistible. Plus, it offers a refreshing zing from the lime—perfect for brightening up your day!
How to Make Creamy Ocean Delight with Lime
Ingredients:
- 400 g of firm white fish (like cod), cut into big cubes
- 200 g of shelled shrimp
- 1 yellow onion, finely sliced
- 2 cloves of garlic, minced
- 2 cm piece of fresh ginger, grated
- 1 lime (zest + juice + wedges for serving)
- 400 ml of coconut milk
- 1 tablespoon of yellow or red curry paste
- 1 tablespoon of neutral oil (like sunflower or grapeseed)
- 1/2 vegetable broth cube, crumbled
- 1 small red chili (optional), finely chopped
- 1 tablespoon of fish sauce (or soy sauce)
- Salt and freshly ground black pepper
- 1/2 bunch of fresh cilantro or flat-leaf parsley, finely chopped
Directions:
- Heat the oil in a large skillet over medium heat. Add the sliced onion and sauté for about 2 minutes.
- Toss in the minced garlic and grated ginger, cooking for another 3 minutes until everything is golden and fragrant.
- If you’re using chili, add it now along with the curry paste. Stir well for about 1 minute to release those delicious aromas.
- Pour in the coconut milk, crumbled broth cube, fish sauce, lime juice, and half of the lime zest. Season lightly with salt and generously with pepper, then bring to a gentle simmer.
- Add the fish cubes to the sauce and let everything simmer on low for about 6 to 8 minutes.
- Finally, mix in the shelled shrimp and continue cooking for another 3 minutes until the shrimp are pink and firm.
- Taste and adjust seasoning as needed. Just before serving, sprinkle in the rest of the lime zest and chopped cilantro.
- Plate beautifully and serve with lime wedges on the side.
How to Serve Creamy Ocean Delight with Lime
Serving this dish is all about the presentation. You can serve it in a shallow bowl to show off the vibrant colors of the dish, garnished with a sprig of cilantro and extra lime wedges for those who want an extra zest. It pairs wonderfully with rice or noodles to soak up that delicious coconut sauce.
How to Store Creamy Ocean Delight with Lime
If you happen to have any leftovers (which is unlikely because it’s so delicious!), let them cool to room temperature before transferring to an airtight container. You can keep it in the refrigerator for up to 2 days. When reheating, do so on low heat in a saucepan to avoid splitting the coconut milk.
Tips to Make Creamy Ocean Delight with Lime
- Choose Your Fish Wisely: Opt for a firm white fish to prevent it from flaking apart during cooking. Cod, haddock, or even halibut work well.
- Don’t Boil the Coconut Milk: This can cause the milk to separate. Just simmer gently for the best texture.
- Adjust the Spice Level: If you’re a fan of heat, feel free to add more chili or a dash of cayenne pepper!
Variation
Feel free to customize this recipe by adding additional vegetables such as bell peppers, snap peas, or spinach for extra nutrition and flavor. You can also substitute the fish or shrimp with scallops or tofu for a vegetarian option.
FAQs
1. Can I use frozen shrimp or fish?
Yes! Just make sure to thaw them properly before cooking for even results.
2. Is this dish gluten-free?
Absolutely! Just confirm that your fish sauce is gluten-free if that is a concern.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the sauce ahead of time and refrigerate it. Add fish and shrimp just before serving for the best texture.
Creamy Ocean Delight with Lime
Ingredients
Main Ingredients
- 400 g firm white fish (like cod), cut into big cubes Opt for a firm white fish to prevent it from flaking during cooking.
- 200 g shelled shrimp Can use frozen, ensure they are properly thawed.
- 1 yellow onion, finely sliced
- 2 cloves garlic, minced
- 2 cm piece of fresh ginger, grated
- 1 lime (zest + juice + wedges for serving) Provide extra wedges for serving.
- 400 ml coconut milk Do not boil to avoid separation.
- 1 tablespoon yellow or red curry paste Adjust according to your spice preference.
- 1 tablespoon neutral oil (like sunflower or grapeseed)
- 1/2 vegetable broth cube, crumbled
- 1 small red chili (optional), finely chopped Adjust for spice level.
- 1 tablespoon fish sauce (or soy sauce) Ensure soy sauce is gluten-free if needed.
- to taste Salt and freshly ground black pepper
- 1/2 bunch fresh cilantro or flat-leaf parsley, finely chopped Use for garnishing.
Instructions
Preparation
- Heat the oil in a large skillet over medium heat. Add the sliced onion and sauté for about 2 minutes.
- Toss in the minced garlic and grated ginger, cooking for another 3 minutes until everything is golden and fragrant.
- If you're using chili, add it now along with the curry paste. Stir well for about 1 minute to release those delicious aromas.
- Pour in the coconut milk, crumbled broth cube, fish sauce, lime juice, and half of the lime zest. Season lightly with salt and generously with pepper, then bring to a gentle simmer.
- Add the fish cubes to the sauce and let everything simmer on low for about 6 to 8 minutes.
- Finally, mix in the shelled shrimp and continue cooking for another 3 minutes until the shrimp are pink and firm.
- Taste and adjust seasoning as needed. Just before serving, sprinkle in the rest of the lime zest and chopped cilantro.
- Plate beautifully and serve with lime wedges on the side.
