Grilled Prawns with Garlic Butter and Parsley
why make this recipe
This recipe is not only delicious but also incredibly simple to prepare. Grilling prawns brings out their natural sweetness and enhances their flavor, while the garlic butter adds a rich, savory element that complements the seafood perfectly. Plus, it takes very little time to cook, making it an ideal choice for busy weeknights or impromptu gatherings. The freshness of parsley and lemon elevates the dish, ensuring it’s not only tasty but also visually appealing!
how to make Grilled Prawns with Garlic Butter and Parsley
Ingredients:
- 12 large prawns (or giant shrimp), cleaned
- 100 g of butter, softened
- 4 cloves of garlic, finely chopped
- 1 small bunch of fresh parsley, chopped
- Juice of half a lemon
- Salt and pepper, to taste
- A drizzle of olive oil
- Lemon wedges (for serving)
Directions:
- Preparing the prawns: Carefully remove the dorsal vein while keeping the heads and shells on. This will ensure that the prawns retain their flavor during cooking.
- Preparing the garlic butter and parsley: In a bowl, mix the softened butter with the chopped garlic, parsley, lemon juice, salt, and pepper. This aromatic mixture will be the star of your dish!
- Preparing your grill: Make sure your grill is nice and hot! Brush a bit of olive oil on the grates or skillet to prevent the prawns from sticking.
- Grilling the prawns: Generously brush each prawn with your garlic butter mixture. Grill them on the hot grill for about 3 to 4 minutes on each side. They should be golden brown and slightly crispy on the edges, while remaining juicy inside.
- Plating and serving: Once the prawns are beautifully grilled, transfer them to a serving dish. Drizzle some of the leftover melted garlic butter over them for added flavor and serve with lemon wedges for a zesty touch.
how to serve Grilled Prawns with Garlic Butter and Parsley
Serve your grilled prawns with a side of flavorful rice or a light salad to complement the dish. The prawns can also be enjoyed as an appetizer or a main course, paired with a glass of crisp white wine for a truly delightful experience. Don’t forget to squeeze some fresh lemon juice over the top just before serving for that extra zing!
how to store Grilled Prawns with Garlic Butter and Parsley
If you have any leftovers, allow the grilled prawns to cool down to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, simply warm them gently in a skillet over low heat, or pop them back on the grill for a quick touch-up.
tips to make Grilled Prawns with Garlic Butter and Parsley
- For extra flavor, marinate the prawns in the garlic butter mixture for 30 minutes before grilling.
- Use a toothpick to secure the prawns to prevent them from curling while cooking.
- If you enjoy a bit of heat, consider adding red pepper flakes to the garlic butter mixture for a spicy kick!
variation
Feel free to experiment with different herbs and spices! You can substitute parsley with cilantro for a fresh twist, or add a touch of smoked paprika for a smoky flavor. For a more indulgent experience, try adding a sprinkle of grated Parmesan cheese just before serving.
FAQs
-
Can I use frozen prawns for this recipe?
Yes, frozen prawns can work well! Just make sure to thaw them completely and pat them dry before marinating and grilling. -
How do I know when the prawns are done cooking?
Prawns are cooked when they turn pink and opaque. Carefully monitor them while cooking to avoid overcooking, which can make them rubbery. -
Can I make the garlic butter sauce in advance?
Absolutely! You can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Just bring it back to room temperature before using it on the prawns.
Grilled Prawns with Garlic Butter and Parsley
Ingredients
For the Grilled Prawns
- 12 large large prawns (or giant shrimp), cleaned
- 1 small bunch fresh parsley, chopped
- 100 g butter, softened
- 4 cloves garlic, finely chopped
- 1/2 unit lemon, juice of half
- Salt and pepper, to taste
- A drizzle of olive oil
- Lemon wedges (for serving)
Instructions
Preparation
- Carefully remove the dorsal vein from the prawns while keeping the heads and shells on.
- In a bowl, mix the softened butter with the chopped garlic, parsley, lemon juice, salt, and pepper.
- Brush olive oil on the grill grates to prevent sticking.
Grilling
- Generously brush each prawn with the garlic butter mixture.
- Grill the prawns on the hot grill for about 3 to 4 minutes on each side until golden brown and slightly crispy.
Serving
- Transfer the grilled prawns to a serving dish and drizzle with leftover melted garlic butter.
- Serve with lemon wedges for a zesty touch.
