Why Make This Recipe

Crock Pot Creamy Chicken Parmesan Soup is a comforting and indulgent dish that combines the rich flavors of chicken parmesan with the ease of slow cooking. This recipe is perfect for busy weeknights or cozy weekends, allowing you to set it and forget it while it simmers to perfection in your crock pot. The creamy texture and savory taste make it a family favorite that can be served as a hearty meal on its own or paired with crusty bread.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Making this delicious soup is incredibly simple and requires minimal prep. Here’s how you can whip up this delectable dish in just a few easy steps.

Ingredients:

2 pounds of boneless, skinless chicken breasts
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

Place the chicken breasts in the bottom of the crock pot.
Add diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in heavy cream and Parmesan cheese, mixing until well combined.
Cook for an additional 30 minutes on low to let flavors meld.
Serve warm, garnished with fresh basil if desired.

How to Serve Crock Pot Creamy Chicken Parmesan Soup

This creamy chicken soup can be served as a hearty main dish. It pairs beautifully with crusty Italian bread or garlic knots for dipping. For a complete meal, you might also serve it alongside a fresh green salad to balance the richness of the soup. Offer extra Parmesan cheese at the table for those who love an extra cheesy experience.

How to Store Crock Pot Creamy Chicken Parmesan Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a saucepan over medium heat, stirring occasionally until warmed through. You may need to add a splash of chicken broth or cream to restore the creamy consistency. Freezing the soup is possible, but the cream may separate upon thawing, so it’s best to add cream after reheating if you choose to freeze it.

Tips to Make Crock Pot Creamy Chicken Parmesan Soup

For added depth of flavor, sauté some garlic and onion in a pan before adding them to the crock pot.
Adjust the consistency of the soup to your liking by adding more or less chicken broth.
If you prefer a spicier kick, consider adding red pepper flakes to the soup.
For a more robust flavor, you can use homemade chicken broth instead of store-bought.

Variation

Feel free to customize this recipe! You can add vegetables such as spinach or kale for extra nutrition and color. Alternatively, swap the chicken for turkey or use a meat alternative for a vegetarian version. For those looking for a different flavor profile, try incorporating sun-dried tomatoes or roasted red peppers into the mix.

FAQs

Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but keep in mind that it may take longer to cook. Ensure the internal temperature reaches 165°F for safe consumption.

Can I make this soup on the stovetop instead of in a crock pot?
Absolutely! You can make it on the stovetop by simmering the ingredients in a large pot on low heat for about 30-40 minutes, or until the chicken is fully cooked.

How can I make the soup thicker?
To thicken the soup, you can add a cornstarch slurry by mixing equal parts cornstarch and cold water. Stir this mixture into the soup a few minutes before serving and let it simmer until it thickens to your preference.

Crock Pot Creamy Chicken Parmesan Soup

A comforting and indulgent soup that combines the rich flavors of chicken parmesan with the ease of slow cooking, perfect for busy nights or cozy weekends.

Prep Time 15

Cook Time 7 30

Total Time 7 45

Serving Size servings

Ingredients

Main ingredients

2 pounds boneless, skinless chicken breasts
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cooking

Place the chicken breasts in the bottom of the crock pot.
Add diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Stir in heavy cream and Parmesan cheese, mixing until well combined.
Cook for an additional 30 minutes on low to let flavors meld.
Serve warm, garnished with fresh basil if desired.

Notes

For added flavor, sauté garlic and onion before adding them to the crock pot. Adjust soup consistency with more or less broth. Add red pepper flakes for spice. Use homemade broth for a more robust flavor. Store leftovers in an airtight container for up to 3 days, reheat gently.