Delicious Shrimp Appetizers with Avocado & Cucumber
If you’re looking for a delicious and refreshing appetizer that’s sure to impress, look no further than these Shrimp Appetizers with Avocado and Cucumber! These bites are not only visually stunning, but they also pack a delightful punch of flavor in every bite. They combine succulent shrimp with creamy avocado and crisp cucumber, creating a perfect balance of textures and tastes.
Why Make This Recipe
These shrimp appetizers are perfect for any occasion—whether it’s a summer gathering, a party, or simply a cozy night in. They’re light, healthy, and easy to prepare, making them a great choice for anyone looking to enjoy delicious food without the fuss. Plus, the vibrant colors of the shrimp, avocado, and cucumber make these bites a feast for the eyes as well as the palate!
How to Make Shrimp Appetizers with Avocado and Cucumber
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 2 garlic cloves (finely minced)
- 1 Tbsp cilantro (finely chopped, plus more to garnish)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil (divided)
- 1 avocado
- 1/4 tsp salt
- 1 Tbsp lime juice (plus more to squeeze over finished appetizers)
- 1 English cucumber (sliced into 22 rings)
Directions:
- How to Make Cajun Shrimp:
- Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp sea salt, 1/4 tsp black pepper, and 1 Tbsp olive oil. Stir well to combine.
- Heat a large heavy pan over medium-high heat with 1 Tbsp olive oil. Once the oil is hot, add the shrimp in a single layer and sauté for 2 minutes per side or until cooked through.
- How to Make Avocado Spread & Assemble:
- In a small bowl, mash together 1 avocado, 1/4 tsp salt, and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
- Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate for up to 4 hours before serving.
How to Serve Shrimp Appetizers with Avocado and Cucumber
These appetizers are best served chilled. Arrange them on a platter, allowing guests to help themselves. A sprinkle of additional cilantro on top adds a beautiful finishing touch and extra burst of flavor!
How to Store Shrimp Appetizers with Avocado and Cucumber
If you have any leftovers (though it’s hard to believe you will!), store them in an airtight container in the refrigerator. It’s best to consume them within 24 hours to enjoy the freshest flavors, especially since the avocado can brown over time.
Tips to Make Shrimp Appetizers with Avocado and Cucumber
- Prep Ahead: You can prepare the shrimp and avocado spread in advance. Just assemble them right before serving to keep everything fresh.
- Flavor Booster: Consider adding a dash of hot sauce to the avocado for an extra kick if you love spice!
- Garnish Creatively: Feel free to get creative with garnishes, such as lime wedges or microgreens for a classy touch.
Variation
For a twist on this recipe, try substituting the shrimp with smoked salmon or crab meat. You can also add different herbs like dill or parsley to the avocado mix for a unique flavor profile.
FAQs
- Can I use frozen shrimp?
Yes! Thaw frozen shrimp in the refrigerator overnight before cooking, or place them in a bowl of cold water for a quicker thaw. - What if I don’t have an English cucumber?
You can use regular cucumbers, but you’ll want to peel them first to avoid the bitterness of the skin. - Are these appetizers gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free, making them a perfect option for gluten-sensitive guests.
Shrimp Appetizers with Avocado and Cucumber
Ingredients
For the Cajun Shrimp
- 1 lb large shrimp (peeled and deveined)
- 2 cloves garlic (finely minced)
- 1 Tbsp cilantro (finely chopped, plus more to garnish) Use for garnish as well.
- 1 tsp paprika
- 1/2 tsp cayenne pepper Optional for spice.
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil (divided) 1 Tbsp for sautéing the shrimp, 1 Tbsp for marinating.
For the Avocado Spread
- 1 each avocado
- 1/4 tsp salt
- 1 Tbsp lime juice (plus more to squeeze over finished appetizers)
For Assembly
- 1 each English cucumber (sliced into 22 rings) Other cucumbers can be used, but peel first.
Instructions
Preparation of Cajun Shrimp
- Place shrimp in a large mixing bowl and pat dry with paper towels.
- Add minced garlic, 1 Tbsp cilantro, paprika, cayenne pepper, sea salt, black pepper, and 1 Tbsp olive oil. Stir well to combine.
- Heat a large heavy pan over medium-high heat with 1 Tbsp olive oil.
- Once the oil is hot, add the shrimp in a single layer and sauté for 2 minutes per side or until cooked through.
Avocado Spread & Assembly
- In a small bowl, mash together 1 avocado, 1/4 tsp salt, and 1 Tbsp lime juice until creamy.
- Divide the avocado mix over 20-22 cucumber slices.
- Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.
- If not serving right away, cover and refrigerate for up to 4 hours before serving.
Serving Suggestions
- These appetizers are best served chilled. Arrange them on a platter for guests to help themselves.
- A sprinkle of additional cilantro on top adds a beautiful finishing touch.
