Shrimp Appetizers with Avocado and Cucumber
Delicious and refreshing shrimp appetizers featuring creamy avocado and crisp cucumber, perfect for any occasion.
Ingredients
For the Cajun Shrimp
- 1 lb large shrimp (peeled and deveined)
- 2 cloves garlic (finely minced)
- 1 Tbsp cilantro (finely chopped, plus more to garnish) Use for garnish as well.
- 1 tsp paprika
- 1/2 tsp cayenne pepper Optional for spice.
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil (divided) 1 Tbsp for sautéing the shrimp, 1 Tbsp for marinating.
For the Avocado Spread
- 1 each avocado
- 1/4 tsp salt
- 1 Tbsp lime juice (plus more to squeeze over finished appetizers)
For Assembly
- 1 each English cucumber (sliced into 22 rings) Other cucumbers can be used, but peel first.
Instructions
Preparation of Cajun Shrimp
- Place shrimp in a large mixing bowl and pat dry with paper towels.
- Add minced garlic, 1 Tbsp cilantro, paprika, cayenne pepper, sea salt, black pepper, and 1 Tbsp olive oil. Stir well to combine.
- Heat a large heavy pan over medium-high heat with 1 Tbsp olive oil.
- Once the oil is hot, add the shrimp in a single layer and sauté for 2 minutes per side or until cooked through.
Avocado Spread & Assembly
- In a small bowl, mash together 1 avocado, 1/4 tsp salt, and 1 Tbsp lime juice until creamy.
- Divide the avocado mix over 20-22 cucumber slices.
- Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.
- If not serving right away, cover and refrigerate for up to 4 hours before serving.
Serving Suggestions
- These appetizers are best served chilled. Arrange them on a platter for guests to help themselves.
- A sprinkle of additional cilantro on top adds a beautiful finishing touch.
Notes
You can prepare the shrimp and avocado spread in advance. Consider adding hot sauce to the avocado for an extra kick. Creative garnishes like lime wedges or microgreens are recommended.