Easy Anzac Biscuits

Indulge in the simplicity and deliciousness of Easy Anzac Biscuits, a classic Australian treat that combines oats, coconut, and golden syrup for a chewy and sweet snack. These biscuits are quick and straightforward to make, perfect for satisfying your sweet cravings in no time.

Why Make This Recipe

If you’re looking for a quick and tasty treat to enjoy with your cup of tea or as a snack for your kids, Easy Anzac Biscuits are the perfect choice. With minimal ingredients and easy steps, you can whip up a batch of these biscuits in no time, satisfying your sweet tooth without much effort.

How to Make Easy Anzac Biscuits

Ingredients:

• 130 g plain flour (all-purpose flour)


• 150 g granulated white sugar


• ¼ teaspoon salt


• 1 ½ cups rolled oats (not quick oats)


• ⅔ cup fine desiccated coconut


• ¼ cup golden syrup


• 113 g unsalted butter


• 1 teaspoon baking soda


• 1 ½ tablespoons boiling water

Directions:

1. Preheat the oven and prepare baking sheets.


2. Whisk together dry ingredients in a bowl.


3. Melt golden syrup and butter in a saucepan.


4. Mix baking soda with boiling water and add to the butter mixture.


5. Stir wet ingredients into dry ingredients to form a dough.


6. Scoop dough onto baking trays and bake.


7. Allow the biscuits to cool before serving.

How to Serve Easy Anzac Biscuits

Enjoy these biscuits as a sweet snack with a cup of tea or coffee. They also make a great treat for lunchboxes or as a quick dessert after dinner.

How to Store Easy Anzac Biscuits

Store the biscuits in an airtight container at room temperature for up to a week. You can also freeze the biscuits for longer storage and thaw them as needed.

Tips to Make Easy Anzac Biscuits

• Ensure you use rolled oats, not quick oats, for the right texture.


• Be careful not to overmix the dough to keep the biscuits tender.


• Watch the baking time closely to avoid burning the biscuits.

Variations

For a twist on the traditional recipe, try adding a handful of chopped nuts or dried fruit to the dough. You can also drizzle melted chocolate over the cooled biscuits for an extra indulgent touch.

Easy Anzac Biscuits

Savor the classic Australian flavors with these easy Anzac biscuits. The perfect combination of oats, coconut, and golden syrup makes these biscuits chewy and irresistible. A delightful treat for any time of the day!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings 24

Calories 120 kcal

Ingredients

  

Ingredients

• 130 g plain flour (all-purpose flour)
• 150 g granulated white sugar
• 1/4 tsp salt
• 1 1/2 cups rolled oats (not quick oats)
• 2/3 cup fine desiccated coconut
• 1/4 cup golden syrup
• 113 g unsalted butter
• 1 tsp baking soda
• 1 1/2 tbsp boiling water

Notes

Add a sprinkle of sea salt on top of the biscuits before baking for an extra flavor dimension.

Keyword Anzac biscuits, Australian biscuits, chewy biscuits, coconut, golden syrup, Oats