Easy Anzac Biscuits
Savor the classic Australian flavors with these easy Anzac biscuits. The perfect combination of oats, coconut, and golden syrup makes these biscuits chewy and irresistible. A delightful treat for any time of the day!
Ingredients
Ingredients
- 130 g plain flour (all-purpose flour)
- 150 g granulated white sugar
- 1/4 tsp salt
- 1 1/2 cups rolled oats (not quick oats)
- 2/3 cup fine desiccated coconut
- 1/4 cup golden syrup
- 113 g unsalted butter
- 1 tsp baking soda
- 1 1/2 tbsp boiling water
Notes
Add a sprinkle of sea salt on top of the biscuits before baking for an extra flavor dimension.