Maria
Indulge in the delightful crunch of homemade Easy Biscotti with this simple and delicious recipe. These Italian twice-baked cookies are perfect for dipping into a cup of coffee or tea, making them a versatile treat for any time of day.
Why Make This Recipe
Making your own biscotti at home allows you to customize the flavors to your liking and ensures a fresh, crunchy texture that store-bought versions may lack. Plus, the process of baking these cookies is simple and rewarding, perfect for beginners or experienced bakers alike.
How to Make Easy Biscotti
Ingredients:
- 175 grams (1 and 1/4 cup) plain flour or all-purpose flour
- 135 grams (3/4 cup) brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Zest of 1 large orange (or 2 small ones), finely grated
- 95 grams (1/2 cup) whole almonds
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Line a baking tray with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, orange zest, and almonds.
- Add eggs and vanilla, stirring until a sticky dough forms. Divide the dough into two and shape into logs.
- Bake for 20 minutes, then cool slightly before slicing diagonally into 1-inch wide pieces.
- Bake again for 18-20 minutes until golden brown. Let cool completely.
How to Serve Easy Biscotti
Enjoy these crunchy biscotti with your favorite hot beverage for breakfast, as a snack, or as a sweet treat after dinner. They are perfect for dipping into coffee, tea, or dessert wine.
How to Store Easy Biscotti
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them in a sealed bag or container for up to three months.
Tips to Make Easy Biscotti
- Ensure the dough comes together by mixing well or using your hands.
- Don't skip the step of cooling the biscotti before slicing to prevent crumbling.
- Experiment with different flavor variations by adding dried fruit, chocolate chips, or different nuts.
Variation
For a nut-free version, replace the almonds with dried fruit like cranberries or apricots. You can also add a teaspoon of almond extract for flavor without the nuts.
Easy Biscotti recipe
Ingredients
- 175 grams plain flour or all-purpose flour
- 135 grams brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Zest of 1 large orange orange, finely grated
- 95 grams whole almonds
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Line a baking tray with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, orange zest, and almonds. Add eggs and vanilla, stirring until a sticky dough forms.
- Divide the dough into two and shape into logs. Bake for 20 minutes, then cool slightly before slicing diagonally into 1-inch wide pieces. Bake again for 18-20 minutes until golden brown. Let cool completely.
