Easy Biscotti recipe
Enjoy the delightful crunch of homemade Easy Biscotti with this simple and delicious recipe. Customize the flavors to your liking and indulge in the perfect treat for any time of day.
Ingredients
- 175 grams plain flour or all-purpose flour
- 135 grams brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Zest of 1 large orange orange, finely grated
- 95 grams whole almonds
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Line a baking tray with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, orange zest, and almonds. Add eggs and vanilla, stirring until a sticky dough forms.
- Divide the dough into two and shape into logs. Bake for 20 minutes, then cool slightly before slicing diagonally into 1-inch wide pieces. Bake again for 18-20 minutes until golden brown. Let cool completely.
Notes
Customize your biscotti by adding your favorite mix-ins like dried fruit, chocolate chips, or other nuts. Enjoy the versatility of these cookies in different settings.