Maria
Treat your taste buds to a mouthwatering dish with Easy Bruschetta Chicken. This recipe combines juicy grilled chicken with a flavorful tomato and basil topping, finished off with gooey melted mozzarella and a drizzle of balsamic glaze. Simple, delicious, and perfect for a quick and satisfying meal.
Why Make This Recipe
If you’re looking for a quick and easy dinner option that’s bursting with fresh flavors, then this Easy Bruschetta Chicken recipe is just what you need. It’s a great way to elevate plain chicken breasts into a gourmet dish that will impress your family and guests without spending hours in the kitchen.
How to Make Easy Bruschetta Chicken
Ingredients:
- 2 cups (260g) diced Roma tomatoes (5-6 tomatoes)
- 1 head of garlic, minced
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 5 tbsp (9g) fresh chopped basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp black pepper
- 4 slices mozzarella cheese
- 4-5 tablespoons balsamic glaze
Directions:
- In a medium-sized bowl, combine the tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Stir to combine and set aside.
- Prepare the chicken breasts by coating them with olive oil.
- Combine Italian seasoning, garlic powder, salt, and pepper in a small bowl. Coat the chicken breasts evenly with the seasoning.
- Grill the chicken over high heat for 6-8 minutes per side or until cooked through.
- Top each cooked chicken breast with a slice of mozzarella cheese and allow it to melt.
- Remove the chicken from the grill and let it rest for about 5 minutes. Top with the tomato basil topping and a drizzle of balsamic glaze before serving.
How to Serve Easy Bruschetta Chicken
Serve this flavorful dish hot, alongside a side salad or roasted vegetables. It’s also delicious with a side of garlic bread or a serving of pasta.
How to Store Easy Bruschetta Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Tips to Make Easy Bruschetta Chicken
- Ensure your grill is preheated to high heat for the perfect sear on the chicken.
- Fresh basil and ripe Roma tomatoes will give the topping the best flavor.
- Adjust the seasonings to your taste preference, adding more salt or pepper as needed.
Variation
For a lighter version, you can use turkey cutlets instead of chicken breasts. You can also customize the toppings by adding diced avocado or a sprinkle of Parmesan cheese.
Easy Bruschetta Chicken
Ingredients
Tomato Basil Topping
- 2 cups diced Roma tomatoes
- 1 head garlic, minced
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 5 tbsp fresh chopped basil
- 1/4 tsp salt
- 1/4 tsp black pepper
Chicken
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp black pepper
- 4 slices mozzarella cheese
Instructions
- In a bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and black pepper. Set aside.
- Coat chicken breasts with olive oil. Mix Italian seasoning, garlic powder, salt, and black pepper; coat chicken evenly with the seasoning.
- Grill chicken over high heat for 6-8 minutes per side until cooked. Top with mozzarella and let it melt.
- Let the chicken rest, then spoon tomato basil topping over each piece. Drizzle with balsamic glaze.
