Easy Bruschetta Chicken
Indulge in the flavors of Italy with this simple yet mouthwatering Easy Bruschetta Chicken recipe. Perfectly grilled chicken topped with a fresh tomato-basil mixture and gooey mozzarella cheese, finished off with a touch of balsamic glaze.
Ingredients
Tomato Basil Topping
- 2 cups diced Roma tomatoes
- 1 head garlic, minced
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 5 tbsp fresh chopped basil
- 1/4 tsp salt
- 1/4 tsp black pepper
Chicken
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp black pepper
- 4 slices mozzarella cheese
Instructions
- In a bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and black pepper. Set aside.
- Coat chicken breasts with olive oil. Mix Italian seasoning, garlic powder, salt, and black pepper; coat chicken evenly with the seasoning.
- Grill chicken over high heat for 6-8 minutes per side until cooked. Top with mozzarella and let it melt.
- Let the chicken rest, then spoon tomato basil topping over each piece. Drizzle with balsamic glaze.
Notes
For an extra kick, add a sprinkle of red pepper flakes to the tomato basil topping.