Welcome to a delightful culinary adventure where comfort food meets simplicity! Easy Cheesy Scalloped Potatoes are the perfect dish for any occasion, offering creamy, cheesy goodness wrapped around tender slices of potatoes. This recipe will not only satisfy your cravings but also impress your guests with its rich flavors and effortless preparation.

Why Make This Recipe

Scalloped potatoes are a classic side dish that can elevate any meal—from holiday feasts to casual family dinners. This recipe stands out because it combines the robust flavor of sharp cheddar cheese with the satisfying creaminess of heavy cream, resulting in a decadent dish that is hard to resist. Whether you are a novice in the kitchen or a seasoned chef, this easy recipe allows you to whip up a restaurant-worthy side with minimal effort.

How to Make Easy Cheesy Scalloped Potatoes

Creating this scrumptious dish is a straightforward process that requires just a few simple steps. You’ll have golden-brown, cheesy potatoes on the table in no time!

Ingredients:

4 large Russet potatoes
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C) and grease a baking dish.
Thinly slice the washed and peeled potatoes.
Layer half of the potato slices in the prepared dish; season with salt, pepper, and garlic powder. Add half of the cheddar cheese on top.
Pour half of the heavy cream over the layer.
Repeat layering with remaining potatoes, seasoning, cheese, and cream.
Cover with foil and bake for about 1 hour; remove the foil in the last 15 minutes for a golden crust.

How to Serve Easy Cheesy Scalloped Potatoes

Scalloped potatoes are best served hot, straight from the oven. Pair them with your favorite protein, such as roasted chicken or grilled steak, and add a crisp green salad to complete the meal. For a cozy evening, serve them alongside a warm, hearty soup.

How to Store Easy Cheesy Scalloped Potatoes

If you have any leftovers (which is rare!), allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

Tips to Make Easy Cheesy Scalloped Potatoes

Choose starchy potatoes like Russet for the best texture.
For an extra flavor boost, consider adding caramelized onions or sautéed garlic.
Make sure to slice the potatoes uniformly for even cooking.
If you prefer a healthier option, you can use half-and-half instead of heavy cream.

Variation

Feel free to get creative with your scalloped potatoes! You can add cooked bacon, sautéed mushrooms, or even mixed vegetables for added flavor and nutrition. A sprinkle of fresh herbs like thyme or rosemary can also elevate the dish.

FAQs

1. Can I prepare scalloped potatoes ahead of time?
Yes! You can assemble the dish a day in advance, cover it tightly, and refrigerate. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.

2. Can I freeze scalloped potatoes?
Yes, you can freeze scalloped potatoes, but they may lose some creaminess upon thawing. For best results, freeze them uncooked and bake straight from the freezer, adding additional baking time.

3. What can I use as a substitute for heavy cream?
You can use low-fat milk or evaporated milk as a lighter alternative, but this may alter the final texture and richness of the dish.

Enjoy making these Easy Cheesy Scalloped Potatoes—your taste buds will thank you!

Easy Cheesy Scalloped Potatoes

This Easy Cheesy Scalloped Potatoes recipe combines creamy heavy cream and sharp cheddar cheese with tender slices of starchy Russet potatoes for a delicious side dish that’s perfect for any occasion.

Prep Time 15

Cook Time 1

Total Time 1 15

Serving Size servings

Ingredients

Main Ingredients

4 large Russet potatoes Washed and peeled
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
to taste Salt
to taste Pepper

Instructions

Preparation

Preheat your oven to 375°F (190°C) and grease a baking dish.
Thinly slice the washed and peeled potatoes.
Layer half of the potato slices in the prepared dish; season with salt, pepper, and garlic powder. Add half of the cheddar cheese on top.
Pour half of the heavy cream over the layer.
Repeat layering with remaining potatoes, seasoning, cheese, and cream.

Baking

Cover with foil and bake for about 1 hour; remove the foil in the last 15 minutes for a golden crust.

Notes

For a healthier option, consider using half-and-half instead of heavy cream. You can also add cooked bacon, sautéed mushrooms, or fresh herbs for variation.