Easy Cheesy Scalloped Potatoes

This Easy Cheesy Scalloped Potatoes recipe combines creamy heavy cream and sharp cheddar cheese with tender slices of starchy Russet potatoes for a delicious side dish that’s perfect for any occasion.

Prep Time 15

Cook Time 1

Total Time 1 15

Serving Size servings

Ingredients

Main Ingredients

4 large Russet potatoes Washed and peeled
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
to taste Salt
to taste Pepper

Instructions

Preparation

Preheat your oven to 375°F (190°C) and grease a baking dish.
Thinly slice the washed and peeled potatoes.
Layer half of the potato slices in the prepared dish; season with salt, pepper, and garlic powder. Add half of the cheddar cheese on top.
Pour half of the heavy cream over the layer.
Repeat layering with remaining potatoes, seasoning, cheese, and cream.

Baking

Cover with foil and bake for about 1 hour; remove the foil in the last 15 minutes for a golden crust.

Notes

For a healthier option, consider using half-and-half instead of heavy cream. You can also add cooked bacon, sautéed mushrooms, or fresh herbs for variation.