Flourless Cloud Cake is a delightful dessert that captures the essence of lightness and fluffiness without the use of flour. This unique cake is not only gluten-free but also showcases the rich, creamy texture of yogurt, making it a delightful treat for anyone looking to indulge in a guilt-free option.

Why make this recipe

This recipe is perfect for those who are gluten intolerant or simply looking to create a lighter dessert that doesn’t compromise on flavor or texture. Its easy preparation and minimal ingredients mean you can whip it up anytime a sweet craving hits. Plus, the finished cake serves as a canvas for various toppings, making it versatile for any occasion or palate.

How to make Flourless Cloud Cake

Making your own Flourless Cloud Cake at home is a straightforward and enjoyable process. With just a few ingredients and simple steps, you’ll soon have a fluffy, mouth-watering cake that will impress your family and friends. Let’s dive into the essential components and the step-by-step directions.

Ingredients:

4 eggs
120g sugar
100g cornstarch
1 tsp baking powder
450g yogurt
1 pinch of salt

Directions:

Preheat your oven to 175°C (350°F) and grease a cake pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy.
In a separate bowl, combine cornstarch, baking powder, and salt.
Gradually mix the dry ingredients into the egg mixture.
Add yogurt and gently fold until well combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for about 25-30 minutes or until a toothpick comes out clean.
Let it cool before serving. Enjoy your delicious cloud cake!

How to serve Flourless Cloud Cake

This cake can be served as is, with a light dusting of powdered sugar, or topped with fresh fruit, a drizzle of honey, or a dollop of whipped cream. For those who enjoy a flavored twist, adding a fruit compote or chocolate sauce can elevate the dessert to new heights.

How to store Flourless Cloud Cake

To keep your Cloud Cake fresh, store it in an airtight container in the refrigerator. It can last for up to a week, making it a great make-ahead dessert option. You can also freeze leftovers; just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw it in the fridge overnight.

Tips to make Flourless Cloud Cake

Ensure that your eggs are at room temperature for optimal fluffiness when whisking.
Use full-fat yogurt for the richest flavor and texture. You can also experiment with flavored yogurts, like vanilla or lemon, for added zest.
Avoid over-mixing the batter once you add the yogurt; this helps maintain the lightness of the cake.

Variation

Feel free to incorporate flavor variations by adding zests, such as lemon or orange, or spices like cinnamon or vanilla extract. You can also fold in chocolate chips, nuts, or dried fruits for added texture and taste.

FAQs

Can I use a different type of yogurt?
Yes, you can substitute with Greek yogurt or any flavored yogurt, though the texture and taste may vary slightly.
Is this cake suitable for freezing?
Absolutely! Once cooled, you can freeze the cake for up to three months. Just ensure it’s properly wrapped to prevent freezer burn.
Can I make this recipe dairy-free?
Yes, you can try using dairy-free yogurt options like almond or coconut yogurt for a delicious dairy-free version of this cake.

Enjoy your baking adventure and the delightful flavors of your Flourless Cloud Cake!

Flourless Cloud Cake

A delightful gluten-free dessert that showcases a light, fluffy texture and rich flavor from yogurt.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size 8 servings

Ingredients

Main ingredients

4 pieces eggs Ensure they are at room temperature for best results.
120 g sugar
100 g cornstarch
1 tsp baking powder
450 g yogurt Use full-fat yogurt for best flavor.
1 pinch salt

Instructions

Preparation

Preheat your oven to 175°C (350°F) and grease a cake pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy.
In a separate bowl, combine cornstarch, baking powder, and salt.
Gradually mix the dry ingredients into the egg mixture.
Add yogurt and gently fold until well combined.
Pour the batter into the prepared cake pan and smooth the top.

Cooking

Bake for about 25-30 minutes or until a toothpick comes out clean.
Let it cool before serving.

Notes

This cake can be enjoyed plain, with a dusting of powdered sugar, or topped with fresh fruit, honey, or whipped cream. It can also be frozen for up to three months.