Flourless Cloud Cake
A delightful gluten-free dessert that showcases a light, fluffy texture and rich flavor from yogurt.
Ingredients
Main ingredients
- 4 pieces eggs Ensure they are at room temperature for best results.
- 120 g sugar
- 100 g cornstarch
- 1 tsp baking powder
- 450 g yogurt Use full-fat yogurt for best flavor.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and grease a cake pan.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- In a separate bowl, combine cornstarch, baking powder, and salt.
- Gradually mix the dry ingredients into the egg mixture.
- Add yogurt and gently fold until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
Cooking
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
This cake can be enjoyed plain, with a dusting of powdered sugar, or topped with fresh fruit, honey, or whipped cream. It can also be frozen for up to three months.