Fluffy Angel Chicken and Rice Casserole is a delightful comfort food that combines tender shredded chicken with fluffy rice and a creamy sauce. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or family gatherings.

Why Make This Recipe

This casserole is a great choice for several reasons. First, it’s a one-dish meal that saves on cleanup while providing a hearty serving of protein and carbohydrates. Second, the creamy texture and cheesy flavor are sure to please kids and adults alike. Finally, it’s an adaptable recipe—perfect for using up leftover chicken or tailoring it to fit your personal taste preferences.

How to Make Fluffy Angel Chicken and Rice Casserole

Making this Fluffy Angel Chicken and Rice Casserole is straightforward and requires minimal effort. With a few simple steps, you can have a delicious meal ready to enjoy.

Ingredients

2 cups cooked chicken, shredded
1 cup white rice, uncooked
2 cups chicken broth
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onions
1/2 cup celery, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onions, chopped celery, garlic powder, salt, and pepper.
Mix well until all ingredients are combined.
Pour the mixture into a greased 9×13-inch baking dish.
Cover with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes until the top is golden and bubbling.
Allow to cool slightly before serving.

How to Serve Fluffy Angel Chicken and Rice Casserole

Serve the Fluffy Angel Chicken and Rice Casserole hot from the oven, garnished with fresh herbs or additional cheese if desired. It pairs wonderfully with a side salad or steamed vegetables, making it a complete meal that’s both delicious and nutritious.

How to Store Fluffy Angel Chicken and Rice Casserole

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to three days. For longer storage, freeze it in an airtight container for up to three months. Reheat in the oven or microwave before serving.

Tips to Make Fluffy Angel Chicken and Rice Casserole

For added flavor, consider sautéing the onions and celery in a little butter before mixing them into the casserole.
Experiment with different cheese varieties, such as Monterey Jack or mozzarella, for a different twist.
Adjust the level of creaminess by adding more or less sour cream based on your preference.

Variation

For a more colorful dish, mix in your favorite vegetables, such as bell peppers, peas, or corn. You can also substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.

FAQs

Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, using leftover rotisserie chicken is an excellent way to save time and add flavor.

Q: Can I make this casserole ahead of time?
A: Absolutely! Prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.

Q: Is it possible to make this dish gluten-free?
A: Yes! Use gluten-free cream of chicken soup and check that your rice is gluten-free. Additionally, always verify that the other ingredients you use don’t contain gluten.

Fluffy Angel Chicken and Rice Casserole

A delightful comfort food that combines tender shredded chicken with fluffy rice and a creamy sauce, perfect for busy weeknights or family gatherings.

Prep Time 15

Cook Time 1

Total Time 1 15

Serving Size servings

Ingredients

Main ingredients

2 cups cooked chicken, shredded Use leftover rotisserie chicken for added flavor.
1 cup white rice, uncooked Make sure to use white rice for best texture.
2 cups chicken broth
1 can cream of chicken soup Can substitute with cream of mushroom soup for variation.
1 cup sour cream Adjust based on creaminess preference.
1 cup shredded cheddar cheese Consider Monterey Jack or mozzarella for variety.
1/2 cup chopped onions Optional: sauté in butter for added flavor.
1/2 cup celery, chopped Can sauté for enhanced flavor.
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onions, chopped celery, garlic powder, salt, and pepper.
Mix well until all ingredients are combined.
Pour the mixture into a greased 9×13-inch baking dish.

Baking

Cover with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes until the top is golden and bubbling.