Garlic Butter Honey BBQ Chicken Tacos
Are you ready to elevate taco night? Garlic Butter Honey BBQ Chicken Tacos combine the perfect blend of savory and sweet flavors that will have everyone reaching for seconds! This dish is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or entertaining friends.
Why Make This Recipe
Why settle for ordinary tacos when you can indulge in the rich, mouthwatering taste of garlic butter and honey? This recipe takes classic chicken tacos to a whole new level. The succulent chicken, infused with spices and coated in a rich garlic butter sauce, creates a delightful culinary experience that your taste buds will crave. Plus, these tacos are versatile and can be customized with your favorite toppings for a personalized touch.
How to Make Garlic Butter Honey BBQ Chicken Tacos
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder (optional)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
Directions:
- In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Add the chicken and coat well.
- Heat a pan over medium heat, add the chicken, and cook until golden brown and cooked through, about 6-7 minutes per side.
- In a small saucepan, melt the butter over medium heat, add minced garlic, and sauté until fragrant.
- Stir in honey and remove from heat.
- Shred the cooked chicken and toss it in the garlic butter honey sauce.
- Serve in taco shells and garnish as desired.
How to Serve Garlic Butter Honey BBQ Chicken Tacos
These tacos are best served fresh and hot! Fill soft or crunchy taco shells with the garlic butter honey chicken and top with your favorite garnishes. Consider adding fresh cilantro, diced avocados, lime juice, or shredded cheese to enhance the flavors further.
How to Store Garlic Butter Honey BBQ Chicken Tacos
If you have leftovers (which is rare but possible!), store the shredded chicken in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat the chicken and serve it in fresh taco shells.
Tips to Make Garlic Butter Honey BBQ Chicken Tacos
- For maximum flavor, let the chicken marinate in the spice mixture for at least 30 minutes before cooking.
- You can swap chicken breast for thighs if you prefer a juicier cut of meat.
- Don’t skip the garlic in the sauce; it’s what makes these tacos so irresistible!
Variation
Feel free to switch up the protein! This recipe works well with shrimp or grilled vegetables for a delicious vegetarian option. You can also experiment with different types of tortillas, like corn or spinach wraps, to match your dietary preferences.
FAQs
Q: Can I make the chicken ahead of time?
A: Absolutely! You can prepare the chicken in advance and store it in the refrigerator. Just reheat it before serving in the tacos.
Q: What toppings go well with these tacos?
A: Popular choices include shredded cabbage, pico de gallo, sour cream, guacamole, and cilantro. Customize according to your taste!
Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the garlic butter honey chicken. Just make sure to place it in a freezer-safe container, and it will be good for up to 3 months. Reheat it thoroughly when you’re ready to use it.
Enjoy crafting these Garlic Butter Honey BBQ Chicken Tacos that are sure to impress!
Garlic Butter Honey BBQ Chicken Tacos
Ingredients
Chicken Preparation
- 1 lb boneless, skinless chicken breasts or thighs Thighs can be swapped for juicier meat.
- 2 tbsp olive oil
- salt and pepper to taste salt and pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder Optional for added heat.
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced Essential for flavor.
- 2 tbsp honey
Taco Assembly
- taco shells Soft or crunchy, depending on preference.
Instructions
Preparation
- In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Add the chicken and coat well.
Cooking Chicken
- Heat a pan over medium heat, add the chicken, and cook until golden brown and cooked through, about 6-7 minutes per side.
Making the Sauce
- In a small saucepan, melt the butter over medium heat, add minced garlic, and sauté until fragrant.
- Stir in honey and remove from heat.
Assembly
- Shred the cooked chicken and toss it in the garlic butter honey sauce.
- Serve in taco shells and garnish as desired.
