Garlic Butter Honey BBQ Chicken Tacos are a flavor-packed delight that brings together sweet, savory, and irresistible elements in a convenient taco form. This recipe highlights the perfect marriage of garlic butter, honey, and BBQ sauce, resulting in a dish that tantalizes the taste buds and makes any meal feel special.

Why Make This Recipe

This incredible taco recipe is perfect for busy weeknights or laid-back weekends. It offers a unique twist on traditional tacos, infusing them with a deliciously sweet and savory flavor profile. The garlic butter honey BBQ sauce elevates the bland chicken, turning it into a juicy and flavorful centerpiece. Plus, they are easy to assemble, making them a go-to option when you want to impress guests or simply treat yourself and your family.

How to Make Garlic Butter Honey BBQ Chicken Tacos

Creating this dish is a breeze! Here’s how you can whip up these stunning tacos in no time.

Ingredients:

1 lb boneless, skinless chicken breasts or thighs
2 tbsp olive oil
Salt and pepper, to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder (optional, for heat)
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp honey
⅓ cup BBQ sauce (your favorite variety)
1 tbsp lemon juice
8 small flour or corn tortillas
½ cup shredded lettuce
½ cup shredded cheese (cheddar or Monterey Jack)
¼ cup diced red onion
¼ cup chopped cilantro
Lime wedges, for garnish

Directions:

In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly.
Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked. Remove and let rest before slicing.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, BBQ sauce, and lemon juice. Simmer for 2 minutes until slightly thickened.
Slice or shred the cooked chicken and toss it in the warm garlic butter honey BBQ sauce.
Warm the tortillas, then layer with lettuce, saucy chicken, shredded cheese, red onion, and cilantro. Serve with lime wedges and enjoy!

How to Serve Garlic Butter Honey BBQ Chicken Tacos

These tacos are best served fresh and warm. Layer them with the fresh toppings like lettuce, cheese, onion, and cilantro, adding a squeeze of lime juice for some extra zing. Pair them with sides such as rice, beans, or a fresh salad for a complete meal. They also make for a fantastic party platter just as well!

How to Store Garlic Butter Honey BBQ Chicken Tacos

If you have leftovers, store the ingredients separately. Keep the chicken and sauce in an airtight container in the fridge for up to 3 days. The tortillas can also be wrapped and refrigerated to maintain freshness. For best results, reheat the chicken thoroughly before reassembling the tacos, freshening up those tortillas with a quick warm-up on the skillet.

Tips to Make Garlic Butter Honey BBQ Chicken Tacos

For added heat, adjust the amount of chili powder according to your taste.
Experiment with different BBQ sauces to find your favorite flavor combination.
Allow the chicken to rest after cooking for juicier, more succulent meat.
Feel free to customize your toppings—think avocado, jalapeños, or even pineapple for extra sweetness!

Variation

Consider swapping out the chicken for shrimp or pork for a different protein option. You could also try using lettuce wraps instead of tortillas for a low-carb alternative. Add in roasted vegetables or beans to amp up the nutritional value of your tacos!

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it’s fully thawed before seasoning and cooking for even cooking.

2. Can I make these tacos spicy?
Absolutely! You can increase the chili powder or add chopped jalapeños to the mix for some extra heat.

3. What type of BBQ sauce works best?
You can use any BBQ sauce you prefer; whether it’s sweet, tangy, or smoky, it all depends on your personal preference!

Garlic Butter Honey BBQ Chicken Tacos

Flavor-packed tacos featuring sweet and savory garlic butter honey BBQ chicken, perfect for busy weeknights or laid-back weekends.

Prep Time 15

Cook Time 15

Total Time 30

Serving Size tacos

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts or thighs You can use either breasts or thighs
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder (optional, for heat) Adjust to taste
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp honey
⅓ cup BBQ sauce Your favorite variety
1 tbsp lemon juice
8 small flour or corn tortillas
½ cup shredded lettuce
½ cup shredded cheese Cheddar or Monterey Jack
¼ cup diced red onion
¼ cup chopped cilantro
Lime wedges, for garnish

Instructions

Preparation

In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly.

Cooking

Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked. Remove and let rest before slicing.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, BBQ sauce, and lemon juice. Simmer for 2 minutes until slightly thickened.

Assembly

Slice or shred the cooked chicken and toss it in the warm garlic butter honey BBQ sauce.
Warm the tortillas, then layer with lettuce, saucy chicken, shredded cheese, red onion, and cilantro. Serve with lime wedges and enjoy!

Notes

Serve these tacos fresh and warm with a squeeze of lime juice for extra zing. Pair with rice, beans, or a fresh salad. For leftovers, store ingredients separately for freshness.