Garlic Chicken & Roasted Potatoes is a delightful dish that combines the savory flavors of grilled chicken marinated in garlic and herbs with tender roasted potatoes. This comforting meal is perfect for weeknight dinners and can impress family and friends alike.

why make this recipe

There are plenty of reasons to whip up this delicious Garlic Chicken & Roasted Potatoes dish! It’s not only flavorful and satisfying, but it’s also relatively easy to prepare. The combination of grilled chicken and roasted potatoes makes for a complete meal that’s packed with protein and carbohydrates. Plus, it’s a great way to incorporate fresh vegetables into your dinner with a flavorful salad on the side. Who could resist that?

how to make Garlic Chicken & Roasted Potatoes

Ingredients :

Grilled garlic chicken breast
Paprika
Herbs
Roasted potatoes
Olive oil
Rosemary
Steamed rice
Mixed greens
Cherry tomatoes
Balsamic dressing

Directions :

Preheat the oven to 425°F (220°C).
Season the chicken breasts with paprika, herbs, salt, and pepper, then grill until cooked through.
Cut potatoes into wedges, toss with olive oil, rosemary, salt, and pepper, and roast in the oven for about 25-30 minutes or until golden brown.
Cook rice according to package instructions.
Prepare the salad with mixed greens, cherry tomatoes, and drizzle with balsamic dressing.
Serve the grilled chicken with roasted potatoes, steamed rice, and salad on the side.

how to serve Garlic Chicken & Roasted Potatoes

Serve the Garlic Chicken & Roasted Potatoes hot, plated beautifully with sides of steamed rice and a fresh salad. Drizzle some balsamic dressing over the salad for an extra burst of flavor. This meal is perfect for a cozy family dinner or even for entertaining guests.

how to store Garlic Chicken & Roasted Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and potatoes in the oven or microwave before serving to enjoy them warm again.

tips to make Garlic Chicken & Roasted Potatoes

For extra flavor, marinate the chicken in garlic and herbs for a few hours before grilling.
Ensure the potatoes are cut into uniform pieces for even cooking.
Don’t overcrowd the baking sheet when roasting the potatoes to achieve a crispy texture.

variation

Feel free to customize this recipe by adding your favorite vegetables to the roasted potatoes or serving it with a different type of dressing for the salad. You can also substitute the chicken with other proteins like shrimp or tofu for a variation on this delicious recipe.

FAQs

Q: Can I use skin-on chicken for this recipe?
A: Absolutely! Skin-on chicken can add more flavor and juiciness to the dish; just be mindful of the cooking time as it may vary.

Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and potatoes ahead of time, then reheat them in the oven when ready to serve.

Q: What can I substitute for the balsamic dressing?
A: If you prefer, you can use a vinaigrette or a creamy dressing like ranch or Caesar to dress your salad.