Garlicky Feta Dip

Indulge in the savory delight of Garlicky Feta Dip, a creamy and flavorful appetizer perfect for parties, gatherings, or a tasty snack. This easy-to-make dip features the bold flavors of feta, garlic, and fresh dill, creating a delicious spread that pairs perfectly with your favorite dippers.

Why Make This Recipe

Making Garlicky Feta Dip is a great way to add a burst of flavor to your table with minimal effort. Whether you’re hosting friends, enjoying a movie night, or simply craving a tasty treat, this dip is sure to impress with its zesty and herby taste.

How to Make Garlicky Feta Dip

Ingredients:

• 6 ounces feta cheese, crumbled


• 4 ounces cream cheese, softened


• 1/3 cup Greek yogurt


• 3 cloves garlic, minced


• 1/4 cup chopped fresh dill, or to taste


• 1 tablespoon lemon juice, plus lime zest, to top


• Kosher salt and black pepper, to taste


• 1 Roma tomato, diced


• 1 pinch of crushed red pepper, to top (optional)


• Fresh herbs, to top


• Olive oil, to top


• Pita chips, pretzels, bruschetta, or crackers, to serve

Directions:

1. Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in a food processor or blender.


2. Taste and season with Kosher salt and black pepper.


3. Scoop the mixture into a serving bowl and top with lemon zest, diced tomato, crushed red pepper, fresh herbs, and a drizzle of olive oil.


4. Serve the dip cold with pita chips, pretzels, bruschetta, or crackers for dipping.

How to Serve Garlicky Feta Dip

Serve the Garlicky Feta Dip in a decorative bowl alongside an assortment of dippers such as pita chips, pretzels, bruschetta, or crackers. Encourage guests to scoop up the creamy dip and enjoy the burst of flavors.

How to Store Garlicky Feta Dip

Store any leftover Garlicky Feta Dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again to blend the flavors.

Tips to Make Garlicky Feta Dip

1. Adjust the amount of garlic and dill to suit your taste preferences.


2. For a smoother consistency, ensure the cream cheese is softened before blending.


3. Experiment with different herbs like parsley or chives for a unique flavor twist.

Variation

For a spicy kick, add a dash of hot sauce or a sprinkle of paprika to the dip. You can also mix in chopped olives or sun-dried tomatoes for extra Mediterranean flair.

Garlicky Feta Dip

Garlicky Feta Dip is a delicious and easy-to-make appetizer that combines the bold flavors of feta, garlic, and fresh dill. Perfect for parties or a tasty snack, this dip is sure to become a crowd favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 8

Calories 120 kcal

Ingredients

  

Ingredients

• 6 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1/3 cup Greek yogurt
• 3 cloves garlic, minced
• 1/4 cup chopped fresh dill or to taste
• 1 tablespoon lemon juice plus lime zest, to top
• Kosher salt and black pepper to taste
• 1 Roma tomato, diced
• 1 pinch crushed red pepper to top (optional)
• Fresh herbs to top
• Olive oil to top
• Pita chips, pretzels, bruschetta, or crackers to serve

Instructions

 

• Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in a food processor or blender.
• Taste and season with Kosher salt and black pepper.
• Scoop the mixture into a serving bowl and top with lemon zest, diced tomato, crushed red pepper, fresh herbs, and a drizzle of olive oil.
• Serve the dip cold with pita chips, pretzels, bruschetta, or crackers for dipping.

Notes

Experiment with different toppings like chopped olives or sun-dried tomatoes for a unique flavor profile.

Keyword Appetizer, dill, Feta Cheese, garlic, Garlicky feta dip, Mediterranean flavors, party dip