Garlicky Feta Dip
Garlicky Feta Dip is a delicious and easy-to-make appetizer that combines the bold flavors of feta, garlic, and fresh dill. Perfect for parties or a tasty snack, this dip is sure to become a crowd favorite.
Ingredients
Ingredients
- 6 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/3 cup Greek yogurt
- 3 cloves garlic, minced
- 1/4 cup chopped fresh dill or to taste
- 1 tablespoon lemon juice plus lime zest, to top
- Kosher salt and black pepper to taste
- 1 Roma tomato, diced
- 1 pinch crushed red pepper to top (optional)
- Fresh herbs to top
- Olive oil to top
- Pita chips, pretzels, bruschetta, or crackers to serve
Instructions
- Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in a food processor or blender.
- Taste and season with Kosher salt and black pepper.
- Scoop the mixture into a serving bowl and top with lemon zest, diced tomato, crushed red pepper, fresh herbs, and a drizzle of olive oil.
- Serve the dip cold with pita chips, pretzels, bruschetta, or crackers for dipping.
Notes
Experiment with different toppings like chopped olives or sun-dried tomatoes for a unique flavor profile.