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Garlicky Feta Dip

Garlicky Feta Dip
Garlicky Feta Dip is a delicious and easy-to-make appetizer that combines the bold flavors of feta, garlic, and fresh dill. Perfect for parties or a tasty snack, this dip is sure to become a crowd favorite.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Ingredients

Ingredients

  • 6 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/3 cup Greek yogurt
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh dill or to taste
  • 1 tablespoon lemon juice plus lime zest, to top
  • Kosher salt and black pepper to taste
  • 1 Roma tomato, diced
  • 1 pinch crushed red pepper to top (optional)
  • Fresh herbs to top
  • Olive oil to top
  • Pita chips, pretzels, bruschetta, or crackers to serve

Instructions

  • Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in a food processor or blender.
  • Taste and season with Kosher salt and black pepper.
  • Scoop the mixture into a serving bowl and top with lemon zest, diced tomato, crushed red pepper, fresh herbs, and a drizzle of olive oil.
  • Serve the dip cold with pita chips, pretzels, bruschetta, or crackers for dipping.

Notes

Experiment with different toppings like chopped olives or sun-dried tomatoes for a unique flavor profile.