Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chic…
Get Ready to Fall in Love with Marry Me Tuscan Chicken Soup
Incredible flavors, comforting warmth, and a hint of romance — this Marry Me Tuscan Chicken Soup has everything you need for a delightful meal that warms the soul. With its tender chicken and an array of vibrant vegetables, this dish not only satisfies your hunger but also envelops you in a cozy embrace. It’s no wonder many claim that this soup is so delicious, it might just lead to an unforgettable proposal over dinner!
Why Make This Recipe
Marry Me Tuscan Chicken Soup is a perfect blend of savory and wholesome ingredients, making it an ideal dish for family dinners, gatherings with friends, or even cozy nights in. It’s a versatile recipe that can be adapted to your taste and dietary needs while still delivering the classic Tuscan flavor. Plus, it’s hearty enough to fill you up without being overly heavy, allowing you to indulge without guilt.
How to Make Marry Me Tuscan Chicken Soup
Creating this delicious soup is a breeze—just follow the simple ingredients list and directions, and you’ll be on your way to serving up a comforting bowl that’s sure to impress!
Ingredients:
- 1 lb. chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups kale, chopped
- ¼ cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, carrot, and celery, cooking for about 3-4 minutes until softened.
- Add the diced chicken breast to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and can of diced tomatoes, then stir in Italian seasoning. Allow this mixture to come to a gentle simmer.
- Add the chopped kale to the pot, cooking for an additional 5-7 minutes until the kale is wilted.
- Lower the heat and stir in the heavy cream, allowing the soup to warm through.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with grated Parmesan cheese and fresh basil.
How to Serve Marry Me Tuscan Chicken Soup
This heartwarming soup is best served hot, straight from the pot. Pair it with crusty bread or a fresh green salad for a complete meal. For an extra touch, offer a sprinkle of more Parmesan cheese and fresh herbs to each bowl, enhancing both the flavor and presentation.
How to Store Marry Me Tuscan Chicken Soup
If you have leftovers, Marry Me Tuscan Chicken Soup can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container and it can last for up to 3 months. For reheating, simply warm it gently on the stove or in the microwave until heated through.
Tips to Make Marry Me Tuscan Chicken Soup
- For added depth of flavor, you can use homemade chicken broth instead of store-bought versions.
- Experiment with different vegetables like bell peppers or zucchini for a unique twist.
- If you prefer a thicker soup, consider adding a small amount of cornstarch mixed with water to the simmering soup.
Variation
You can easily make this soup vegetarian by substituting the chicken with diced firm tofu or chickpeas, and using vegetable broth in place of chicken broth. Additionally, if you’re looking for a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
FAQs
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Using rotisserie chicken can save time. Just shred the chicken and add it towards the end of the cooking process.
Is there a dairy-free option for this soup?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative to keep the soup creamy without dairy.
Can I make this soup in advance?
Yes, Marry Me Tuscan Chicken Soup can be made in advance. Just store in the refrigerator or freezer as mentioned, and reheat when you are ready to enjoy!
Marry Me Tuscan Chicken Soup
Ingredients
For the Soup
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 4 cups chicken broth Can use homemade for more flavor.
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups kale, chopped
- ¼ cup heavy cream Can substitute with coconut milk for a dairy-free option.
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, carrot, and celery, cooking for about 3-4 minutes until softened.
- Add the diced chicken breast to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and can of diced tomatoes, then stir in Italian seasoning. Allow this mixture to come to a gentle simmer.
- Add the chopped kale to the pot, cooking for an additional 5-7 minutes until the kale is wilted.
- Lower the heat and stir in the heavy cream, allowing the soup to warm through.
- Taste and adjust seasoning if necessary.
Serving
- Serve hot, garnished with grated Parmesan cheese and fresh basil.
