Marry Me Tuscan Chicken Soup
A comforting and flavorful soup featuring tender chicken and vibrant vegetables, perfect for family dinners or cozy nights in.
Ingredients
For the Soup
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 4 cups chicken broth Can use homemade for more flavor.
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups kale, chopped
- ¼ cup heavy cream Can substitute with coconut milk for a dairy-free option.
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, carrot, and celery, cooking for about 3-4 minutes until softened.
- Add the diced chicken breast to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and can of diced tomatoes, then stir in Italian seasoning. Allow this mixture to come to a gentle simmer.
- Add the chopped kale to the pot, cooking for an additional 5-7 minutes until the kale is wilted.
- Lower the heat and stir in the heavy cream, allowing the soup to warm through.
- Taste and adjust seasoning if necessary.
Serving
- Serve hot, garnished with grated Parmesan cheese and fresh basil.
Notes
This soup stores well; refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently before serving.