Golden Grahams S’mores Bars
Golden Grahams S’mores Bars
Introduction
Golden Grahams S’mores Bars are a delightful no-bake treat that captures the essence of a classic campfire s’more in a delicious, easy-to-make dessert. With layers of gooey marshmallows, crunchy cereal, and rich chocolate, these bars are perfect for satisfying your sweet tooth. They come together quickly and are sure to impress everyone from kids to adults.
Why Make This Recipe
This recipe is a fantastic way to enjoy the beloved flavors of s’mores without the need for a campfire. It’s quick, simple to prepare, and requires minimal ingredients, making it an excellent choice for any occasion. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging your cravings, Golden Grahams S’mores Bars offer a delightful balance of textures and flavors that everyone will love.
How to Make Golden Grahams S’mores Bars
Ingredients:
- 1/3 cup unsalted butter
- Pinch of salt
- 16-ounce bag of marshmallows
- 5 1/2 cups Golden Grahams cereal
- 1/2 cup milk chocolate (roughly chopped Hershey’s bars work great)
- 1 1/2 cups mini marshmallows (for folding into the bars)
Directions:
- Grease a 9 x 9 pan with cooking spray and set aside.
- In a large pot over medium heat, melt the butter.
- Add the regular marshmallows and a pinch of salt. Stir with a rubber spatula, scraping down the sides to ensure the marshmallows do not burn. As soon as the marshmallows are melted, remove from heat immediately.
- In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture over the cereal, using a rubber spatula to fold everything together.
- Stir in the chocolate and mini marshmallows until evenly distributed.
- Spoon the mixture into the prepared pan, pressing down into an even layer.
- Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the s’mores bars into 12 rectangles. Enjoy!
How to Serve Golden Grahams S’mores Bars
Serve Golden Grahams S’mores Bars chilled or at room temperature. They are perfect on their own or can be paired with a scoop of ice cream for an extra special treat. For a festive touch, consider drizzling melted chocolate or caramel over the top before slicing.
How to Store Golden Grahams S’mores Bars
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but be mindful that the textures may change slightly. You can also freeze the bars for up to a month; just be sure to wrap them individually in plastic wrap and then place them in a freezer-safe container.
Tips to Make Golden Grahams S’mores Bars
- Make sure to stir the marshmallows constantly while melting to prevent burning.
- To make removing the bars easier, line the pan with parchment paper before greasing it.
- Customize your bars by adding ingredients like peanut butter chips, crushed graham crackers, or different types of chocolate.
Variation
Feel free to switch up the recipe by adding nuts, dried fruit, or even different flavored marshmallows for a unique twist. For a richer flavor, you can use dark chocolate instead of milk chocolate or even add a layer of caramel.
FAQs
1. Can I make Golden Grahams S’mores Bars ahead of time?
Yes, you can prepare them a day in advance and store them in an airtight container until you’re ready to serve.
2. Can I use another type of cereal?
While Golden Grahams are traditional for this recipe, you can experiment with other cereals such as Rice Krispies or even Chocolate Cheerios for a different taste and texture.
3. How do I make the bars more gooey?
To enhance the gooeyness, simply increase the amount of regular marshmallows in the recipe or add a splash of corn syrup while melting the marshmallows. This will create an even stickier and more delicious treat!
Golden Grahams S'mores Bars
Ingredients
Main Ingredients
- 1/3 cup unsalted butter
- 1 pinch salt
- 16 ounces bag of marshmallows
- 5 1/2 cups Golden Grahams cereal
- 1/2 cup milk chocolate, roughly chopped Hershey's bars work great
- 1 1/2 cups mini marshmallows for folding into the bars
Instructions
Preparation
- Grease a 9 x 9 pan with cooking spray and set aside.
- In a large pot over medium heat, melt the butter.
- Add the regular marshmallows and a pinch of salt. Stir with a rubber spatula, scraping down the sides to ensure the marshmallows do not burn.
- As soon as the marshmallows are melted, remove from heat immediately.
- In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture over the cereal, using a rubber spatula to fold everything together.
- Stir in the chocolate and mini marshmallows until evenly distributed.
- Spoon the mixture into the prepared pan, pressing down into an even layer.
- Place in the fridge to set for at least 20 minutes.
- Once set, use a sharp knife to cut the s'mores bars into 12 rectangles.
