Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
There’s something incredibly comforting about dessert that feels like a warm hug, and Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce does just that. This timeless treat combines simple ingredients into a delightful dish that evokes nostalgia and brings back memories of cozy family gatherings. Whether you’re making it for yourself or serving a crowd, this recipe will certainly become a cherished favorite.
Why Make This Recipe
Bread pudding is more than just a delicious dessert; it’s a way to utilize leftover bread, making it both economical and resourceful. The combination of creamy custard and the chewy texture of bread creates a satisfying dish that can be enjoyed warm or chilled. Topped with a luscious vanilla sauce, this recipe is ideal for any occasion, from festive holidays to casual weeknight dinners. Plus, it’s quick and easy to prepare, perfect for bakers of all levels!
How to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup butter (for vanilla sauce)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and raisins.
- In another bowl, mix the milk, melted butter, sugar, beaten eggs, cinnamon, and vanilla extract.
- Pour the milk mixture over the bread and stir until the bread is well coated.
- Transfer the mixture to a greased baking dish and bake for about 45 minutes or until the center is set and the top is golden brown.
- For the vanilla sauce, melt the butter in a saucepan and whisk in sugar and vanilla over medium heat until combined. Serve the bread pudding warm with the vanilla sauce drizzled on top.
How to Serve Grandma’s Old-Fashioned Bread Pudding
Serve this delightful bread pudding warm, draped in a generous helping of vanilla sauce. For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar for a beautiful presentation.
How to Store Grandma’s Old-Fashioned Bread Pudding
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through, or microwave individual portions. The vanilla sauce can also be stored separately and reheated before serving.
Tips to Make Grandma’s Old-Fashioned Bread Pudding
- Use stale bread for the best results; it helps absorb the custard mixture better.
- Experiment with different types of bread like challah or brioche for added flavor.
- Soak the bread in the milk mixture for about 10 minutes before baking for a richer pudding.
Variation
Feel free to customize your bread pudding by adding ingredients like chocolate chips, chopped nuts, or fresh fruit to the mixture. You can also replace the vanilla sauce with a caramel sauce for a different twist.
FAQs
1. Can I use whole grain bread instead of white bread?
Yes, whole grain or whole wheat bread can be used for a healthier twist, though the texture and taste may vary slightly.
2. Is it necessary to use raisins?
No, you can omit the raisins or substitute them with other dried fruits like cranberries, apricots, or even chocolate chips for added sweetness.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding the day before, cover it, and store it in the fridge. Just bake it when you’re ready to serve!
This heartwarming recipe for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is sure to please everyone at your table. Enjoy the comforting flavors and the warmth of sharing it with loved ones!
Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
Ingredients
Bread Pudding Ingredients
- 4 cups cubed white bread Use stale bread for best results.
- 1/2 cup raisins Can be substituted with other dried fruits or omitted.
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon Can garnish with additional cinnamon.
- 1 teaspoon vanilla extract
Vanilla Sauce Ingredients
- 1/2 cup butter For melting in the vanilla sauce.
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and raisins.
- In another bowl, mix the milk, melted butter, sugar, beaten eggs, cinnamon, and vanilla extract.
- Pour the milk mixture over the bread and stir until the bread is well coated.
- Transfer the mixture to a greased baking dish and bake for about 45 minutes or until the center is set and the top is golden brown.
Vanilla Sauce
- Melt the butter in a saucepan and whisk in sugar and vanilla over medium heat until combined.
Serving
- Serve the bread pudding warm, draped in a generous helping of vanilla sauce.
- For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar.
