Ground Beef Orzo is a comforting and fulfilling dish that combines the heartiness of ground beef with the delightful texture of orzo pasta. The explosion of flavors from the Italian seasonings, coupled with vibrant greens, creates a one-pot meal that’s not only delicious but also remarkably easy to prepare. This dish is perfect for busy weeknights or leisurely family dinners, providing a comforting bowl of nutrition and satisfaction.

Why Make This Recipe

Ground Beef Orzo is a fantastic option for those looking for a wholesome yet quick meal. It brings together proteins, carbohydrates, and leafy greens in a single pot, making for efficient cooking and minimal cleanup. The use of orzo pasta adds a unique twist, ensuring that each bite is satisfying. Moreover, with its rich flavor profile and simple preparation, this recipe is sure to please the whole family, making it a staple in any home cook’s rotation.

How to Make Ground Beef Orzo

Creating this delectable dish is straightforward and requires only a few key ingredients. The layering of flavors through the sautéing of onions and garlic, combined with the hearty beef and fresh vegetables, ensures a rich and delicious outcome. Here’s how to make it:

Ingredients:

1 lb lean ground beef
1 cup orzo pasta
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with herbs
2 cups low-sodium beef broth
2 cups fresh spinach (or other greens)
1 tsp Italian seasoning (basil, oregano, thyme)

Directions:

Prep your ingredients: Chop the onion and mince the garlic.
In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
Add the ground beef to the skillet and season with salt and pepper. Cook until browned (6-8 minutes).
Stir in minced garlic and canned tomatoes; simmer for 2-3 minutes.
Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
Stir in fresh spinach and Italian seasoning until spinach wilts (about 1 minute).

How to Serve Ground Beef Orzo

Ground Beef Orzo can be served directly from the skillet for a rustic touch, or plated elegantly for a more refined presentation. Top with grated Parmesan cheese or a sprinkle of fresh herbs for added flavor and visual appeal. Pair it with a simple green salad or crusty bread to soak up the delicious juices, ensuring a complete and satisfying meal.

How to Store Ground Beef Orzo

To store leftovers, ensure that the Ground Beef Orzo has cooled completely. Transfer it into an airtight container and refrigerate. It will last for up to 3-4 days in the fridge. If you would like to keep it longer, consider freezing it. Portion it into freezer-safe containers, and it can be stored for up to 2 months. Reheat in the microwave or on the stovetop, adding a splash of broth to restore moisture.

Tips to Make Ground Beef Orzo

For added depth of flavor, consider using homemade beef broth or adding a splash of red wine when cooking the beef.
Feel free to adjust the greens based on what you have on hand; kale, Swiss chard, or even frozen spinach work well.
Experiment with different cheeses, such as feta or mozzarella, for a unique flavor profile.

Variation

You can easily adapt Ground Beef Orzo to suit your tastes or dietary needs. For a vegetarian option, substitute the ground beef with a plant-based protein or mushrooms for a similar texture. Additionally, introduce different spices or vegetables, such as bell peppers or zucchini, to create your unique version of this delightful dish.

FAQs

Can I make this dish ahead of time?
Yes! Ground Beef Orzo can be prepared ahead of time and stored in the refrigerator or freezer. It’s a great option for meal prep!

Can I use a different type of pasta?
Absolutely! While orzo provides a nice texture, you can substitute it with other small pasta shapes, such as ditalini or a gluten-free alternative.

What can I use instead of beef broth?
If you’re looking for a lighter flavor, chicken broth or vegetable broth can also work well in this recipe. Just ensure it complements the overall taste you desire.

Ground Beef Orzo

A comforting one-pot meal featuring ground beef and orzo pasta enriched with Italian seasonings and fresh spinach.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size servings

Ingredients

Main Ingredients

1 lb lean ground beef
1 cup orzo pasta
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with herbs
2 cups low-sodium beef broth
2 cups fresh spinach (or other greens)
1 tsp Italian seasoning (basil, oregano, thyme)

Instructions

Preparation

Chop the onion and mince the garlic.

Cooking

In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
Add the ground beef to the skillet and season with salt and pepper. Cook until browned (6-8 minutes).
Stir in minced garlic and canned tomatoes; simmer for 2-3 minutes.
Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
Stir in fresh spinach and Italian seasoning until spinach wilts (about 1 minute).

Notes

Can be served directly from the skillet or plated elegantly. Top with grated Parmesan cheese or fresh herbs. Store leftovers properly for up to 3-4 days in the fridge or freeze for up to 2 months.