Maria
The Herby Halloumi & Lentil Bowl is a delightful combination of textures and flavors that brings seasonal ingredients together in a hearty and healthy way. This dish celebrates the rich, savory flavor of halloumi paired with the earthiness of lentils and fresh greens. Perfect for a light lunch or a fulfilling dinner, this bowl is not only delicious but also packed with nutrients.
Why Make This Recipe
This recipe is a fantastic way to incorporate more plant-based ingredients into your meals without sacrificing flavor or satisfaction. Halloumi adds a wonderful savory note and satisfying texture, while lentils provide protein and fiber. The colorful vegetables give essential vitamins and minerals, making this bowl a wholesome choice for anyone looking to eat healthier. Plus, it comes together quickly, making it perfect for busy weeknights or leisurely weekends.
How to Make Herby Halloumi & Lentil Bowl
Ingredients:
- 150g halloumi cheese (sliced)
- 1/2 cup cooked green lentils
- 1/2 roasted carrot, sliced
- 1 cup spinach or baby greens
- 1 tbsp toasted pine nuts
- Lemon zest & juice
- Olive oil, pepper
Directions:
- Start by pan-frying the halloumi slices in a dry nonstick pan until they turn a lovely golden brown, about 2 minutes per side.
- For the carrots, toss them in olive oil and roast them in the oven at 200°C (400°F) until caramelized, which should take approximately 20 minutes.
- To assemble, mix the cooked green lentils with a refreshing lemon-herb vinaigrette made from 1 tbsp lemon juice, 1 tbsp olive oil, 1 tsp Dijon mustard, and 1 tsp of your favorite chopped fresh herbs, like thyme or parsley.
- Next, plate your bowl with the roasted carrots, vibrant greens, and crispy halloumi. Finish by sprinkling the toasted pine nuts on top for a beautiful presentation.
How to Serve Herby Halloumi & Lentil Bowl
The Herby Halloumi & Lentil Bowl can be served warm or at room temperature, making it versatile for any occasion. You can enjoy it as a main dish or as a side. Pair it with a slice of crusty bread or a light salad for a complete meal. Don’t forget to drizzle a little extra olive oil or a squeeze of lemon juice right before serving for that added freshness!
How to Store Herby Halloumi & Lentil Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the halloumi separate if possible, as it can become a bit soggy when stored with the other ingredients. Reheat gently on the stovetop or in the microwave and enjoy!
Tips to Make Herby Halloumi & Lentil Bowl
- For a bit of crunch, consider adding more toppings like avocado or roasted chickpeas.
- Use fresh herbs for the vinaigrette to heighten the flavor—basil or cilantro are fantastic choices too!
- To make it vegan, substitute halloumi with grilled tofu or another plant-based cheese alternative.
Variation
Feel free to get creative with this bowl! Add other seasonal vegetables, such as bell peppers, zucchini, or kale. You can also substitute the lentils with quinoa or farro for a change in texture.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the lentils and roast the carrots in advance. Just store them separately in the fridge and assemble the bowl right before serving.
2. Is halloumi cheese suitable for a vegetarian diet?
Yes, halloumi is made from sheep’s milk and does not contain rennet from animals, making it suitable for most vegetarian diets.
3. What if I can’t find halloumi cheese?
If halloumi is unavailable, you can use paneer or feta cheese as a substitute. Both will offer a different flavor but will still work well in this dish.
Enjoy creating this delicious Herby Halloumi & Lentil Bowl, and savor every bite!
A Healthy and Flavorful Bowl
Description
This Herby Halloumi u0026amp; Lentil Bowl is a hearty and healthy dish, perfect for light lunches or fulfilling dinners, combining savory halloumi, protein-rich lentils, and vibrant vegetables.
Ingredients
Instructions
- Start by pan-frying the halloumi slices in a dry nonstick pan until they turn golden brown, about 2 minutes per side.
- Toss the carrot slices in olive oil and roast them in the oven at 200°C until caramelized, approximately 20 minutes.
- Combine the cooked lentils with lemon juice, olive oil, Dijon mustard, and your choice of chopped fresh herbs.
- Assemble your bowl with the roasted carrots, greens, and crispy halloumi. Top with toasted pine nuts.
Notes
- Feel free to add more vegetables or substitute halloumi for a vegan option.
